Don't just open and scoop your store-bought pint. Hack it instead.
Yes, that tub of ice cream in the back corner of your freezer is now a building block for ridiculously simple, crowd-pleasing summer desserts.
No idea where to start? We've got you covered with five cool, creamy desserts that take just minutes to prepare--all from our free Summer Survival Guide:
Crush 6 cups of your favorite cereal (our favorite: Golden Grahams). Mix with ½ pound of melted chocolate and press into a 9½-inch deep-dish pie plate. Freeze for 20 minutes, then spread 2 pints of ice cream across the base. Freeze until hard.
The key to a successful mash-up is a complementary mix of textures and flavors. Our current favorite: salty pretzels, fudgy brownies and rich dulce de leche ice cream.
Mix ½ pound of melted chocolate and 2 tablespoons of oil (coconut oil tastes best, but any kind of oil works). Dunk small, well-frozen balls of ice cream into the chocolate; let the shells harden; serve.
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