Summer is the sea-son for seafood.
Too hot for a heavy meal? Keep things cool with tuna apple tartare or pickled herring. If you're fishing for a main dish, look no further than pan-seared salmon with zucchini pesto, or revel in the flavors of striped bass with tomatillo salsa verde.
Sound good? Stay with us for more light, fresh recipes—after all, there's more than one fish in the sea.
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