What To Eat For 4/20 This Year
Everything you'll want to eat this year when the munchies strike
All right, all right, all right. 4/20 is finally here, and with it, the perfect excuse to chow down on some serious snacks (as if you needed one, but still). However you spend the "holiday," we encourage you to let loose and make room for some of these epic recipes.
We're talking about greasy breakfast sandwiches, grilled cheeses like you've never seen them and a cinnamon roll-doughnut mash-up you've only ever dreamed of.
Snap out of that foggy haze and feed your hunger—or get a really, really good friend to do it for you if you just can't get off the couch.
Find Milk Bar here, or in our DINE app.
Find St. Anselm here, or in our DINE app.
Everything Bagel Grilled Cheese
Crackle
If you make desserts from one pastry chef today, choose Christina Tosi, the mastermind behind Milk Bar. If you need convincing, get a load of this crunchy Crack Pie® brittle. You may need to ration this one, or just make extra.
Homer Murray's Nachos with Cheese Sauce
No munchies fest is complete without nachos, and chef Homer Murray's are the way to go. If you're feeling a little too lethargic to make your own queso from scratch, none of us will judge if you go with Velveeta.
Cinnamon Roll Doughnuts
Doughnuts and cinnamon rolls aren't enough today. You're going to need to combine them for the ultimate breakfast mash-up. Just try getting off the couch after one (or four) of these guys.
Nutella-Stracchino Grilled Sandwich
Add chocolate to your gourmet grilled cheese like Joe Carroll of St. Anselm and Fette Sau, and never look back.
The Ultimate Breakfast Sandwich
Pastrami Waffles
Need we say anything more? We needn't, but we will. This creation comes to you from Lt. Waffle's Anthony Myint and is inspired by latkes and the pastrami from Mission Chinese. OK, that's really all that needs to be said.