Spicy Green Juice With Yuzu Kosho

Name: Spicy Green Juice With Yuzu Kosho
Prep time: 10 min
Total time: 10 min
Ingredients: 1 green apple, quartered; 2 cups watercress (or other spicy greens like arugula or mizuna); 1 medium cucumber; 1 cup mixed tender green herbs (such as basil, cilantro and mint); ½ cored fennel bulb, halved; 1 lime, quartered; Ice; ½ teaspoon yuzu kosho

By Karen Palmer/July 19, 2013 3:04 pm EST

To learn more about this recipe, read the related story, "Liquid Courage".

Recipe from the Tasting Table Test Kitchen

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Hydrate with our spicy green juice.

Prep Time

minutes

Cook Time

minutes

Servings

cups

Total time: 10 minutes

Ingredients

1 green apple, quartered
2 cups watercress (or other spicy greens like arugula or mizuna)
1 medium cucumber
1 cup mixed tender green herbs (such as basil, cilantro and mint)
½ cored fennel bulb, halved
1 lime, quartered
Ice
½ teaspoon yuzu kosho

Directions

Pass the apple, watercress, cucumber, herbs, fennel and lime (in that order) through a juicer, discarding the solids.
To a cocktail shaker, add the ice along with the juice and the yuzu koshu. Cover, shake vigorously and strain into a tall glass (you can also whisk the yuzu kosho into the juice and serve it over ice). Finish with an herb sprig if you like.

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