• Moroccan Chickpea Salad Recipe

    The high level of plant-based protein in this Moroccan chickpea salad is just one of the things to love about it. It's also easy to make and full of flavor.

    By Hayley MacLean February 16th, 2022 Read More
  • BBQ Tofu Recipe

    Enjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.

    By Susan Olayinka February 15th, 2022 Read More
  • Vegan Taco Salad Recipe

    Even if you've given up meat, you don't have to give up taco salad. This recipe for vegan taco salad is easy to make and is guaranteed to hit the spot.

    By Miriam Hahn February 15th, 2022 Read More
  • Jackfruit BBQ Sandwich Recipe

    If you're looking for a vegetarian or vegan substitute to a classic pulled pork sandwich, look no further than this jackfruit BBQ sandwich recipe.

    By Hayley MacLean February 9th, 2022 Read More
  • Zucchini Crab Cakes Recipe

    If you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.

    By Miriam Hahn January 28th, 2022 Read More
  • Vegan Salted Caramel Ice Cream Recipe

    This cashew milk base is combined with ingredients like cocoa butter and coconut oil to make a vegan salted caramel ice cream so good you'll need a bigger bowl.

    By Tasting Table Staff January 14th, 2022 Read More
  • Hearty Red Pepper Soup Recipe

    This red pepper soup recipe is filled with wonderful veggies like zucchini, onions, and of course, red peppers, and it's so delicious.

    By Miriam Hahn January 7th, 2022 Read More
  • Vegan Corn Chowder Recipe

    Not only is this corn chowder recipe perfect for winter months, it's also completely vegan, making it the perfect option for nearly any anyone to enjoy.

    By Hayley MacLean January 6th, 2022 Read More