• All-Fruit Mincemeat Pie Recipe

    Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.

    By Tasting Table Staff January 4th, 2022 Read More
  • Wasabi Peas Recipe

    You haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.

    By Tasting Table Staff December 30th, 2021 Read More
  • Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff December 28th, 2021 Read More
  • Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff December 21st, 2021 Read More
  • Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff December 16th, 2021 Read More
  • Christmas Wreath Cookies Recipe

    If you grew up making Christmas wreath cookies with your family and enjoying them by a roaring fireplace, then this festive recipe will make you nostalgic.

    By Catherine Brookes December 10th, 2021 Read More
  • Gourmet Cream Puff Swans Recipe

    Although this recipe for cream puff swans has multiple steps, it's easy to follow along with, and you'll feel like a pro pastry chef in no time.

    By Eric Ngo December 9th, 2021 Read More
  • Luxe Caramelized Onion Dip Recipe

    This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.

    By Chanel Murphy-Lowe December 6th, 2016 Read More
  • Classic Boule Bread Recipe

    The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.

    By Tasting Table Staff February 8th, 2016 Read More