• Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Best Clam Pizza Recipe

    Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.

    By Tasting Table Staff August 12th, 2016 Read More
  • Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff July 18th, 2016 Read More