Shallot Mignonette Recipe
Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
Read MoreChef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.
Read MoreLearn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
Read MoreGet the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.
Read MoreTransport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
Read MoreThere's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
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