Vegan Tofu Manicotti Recipe
Using dairy-free mozzarella, this vegan tofu manicotti recipe is a creamy and hearty take on an Italian classic.
Read MoreUsing dairy-free mozzarella, this vegan tofu manicotti recipe is a creamy and hearty take on an Italian classic.
Read MoreThis simple leftover makeover shredded chicken tacos recipe takes rotisserie chicken and transforms it into a craveable Mexican-inspired dish.
Read MoreThis adaptation of a pasta recipe popularized by Gigi Hadid on TikTok is delicious like the original, but thanks to the Instant Pot it's quick and easy too!
Read MoreJapan's culinary footprint extends far beyond sushi. Oden, a massive fish cake stew, is just one of the many Japanese dishes that deserve more attention.
Read MoreBeets may not be everyone's favorite veggie, but this simple salad, in which they're combined with kale and feta, just might make you a convert.
Read MoreWhen it's too hot to handle outside, turn your favorite negroni cocktail into a refreshing slushy.
Read MoreMake good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce.
Read MorePerfect for Meatless Mondays or those on a plant-based diet, this black sesame and veggie noodles recipe is full of flavor.
Read MoreIf you're in the mood for barbecue but pork's not your thing, then try these tangy barbecue pulled mushroom sandwiches.
Read MorePretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.
Read MoreThis strawberries and cream spiked cocktail recipe combines summer flavors with vodka and Baileys to turn a childhood favorite into a delicious adult beverage.
Read MoreEggs Florentine has become a brunch-time staple, and this recipe, which includes leeks offers something a bit different, but still absolutely delicious.
Read MoreChickpeas are a versatile ingredient that can be the star of your sandwich, offering a vegan alternative to other meatier options.
Read MoreAre you trying to spice up your potatoes? Why not try this take on spicy aloo curry to really give those spuds a kick?
Read MoreJust because you're a vegetarian doesn't mean you can't enjoy sushi. Here's how to make your own vegetarian sushi rolls at home.
Read MoreSavory compound butter (full of delicious mushroom flavor) is the perfect complement to a beautifully cooked chateaubriand in this hard-to-beat recipe.
Read MoreAgedashi tofu is a popular Japanese recipe made with deep-fried tofu cubes that are served with a deliciously warm soy-based sauce.
Read MoreSquash can be a powerful tool in your summer recipes repertoire. This simple recipe uses a marinade and hot grill for maximum flavor.
Read MoreBraising leads to delicious, fall-off-the-bone meat, but takes hours. Our workaround method cuts that time down considerably by using high and low oven temps.
Read MoreThere's nothing like a hearty soup to comfort you and your taste buds. Here are the very best vegetarian soup recipes for every imaginable flavor and taste.
Read MoreWith a buttery Oreo crust, crunchy cookies in the filling, and a smooth chocolate ganache on top, this cheesecake packs in a ton of texture and flavor.
Read MoreThis Crockpot chicken pho combines tender chicken, rice noodles and a light broth into a delicious comforting dish. The toppings make it an endless adventure.
Read MoreThis Crunchy Purple Cabbage Salad is simple to make, requiring just a few ingredients. The result is refreshingly crunchy and vibrantly beautiful.
Read MoreWe've rounded up the best corn recipes for every occasion. Take a look and find some new favorite ways to prepare this sweet and summery ingredient.
Read MoreMaking pesto by hand with fresh ingredients will reward you with sensational aroma and flavor you didn't know you were missing.
Read MoreGrab a shaker and some pistachios, and get ready to impress even the most discerning of palates with this luxe pistachio martini recipe.
Read MoreThis Almost Meaty Portobello "Pot Roast" Recipe utilizes mushrooms to create a hearty, comforting dish that's perfect for vegetarians and non-vegetarians alike.
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