How To Make Shane Lyons's Magic Dust Spice Blend
Learn to make a mix of spices, yeast, salt and sugar for a complex and addictive blend that is salty, smoky and packs just the right amount of heat.
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How To Make Curry-Roasted Cauliflower With Watercress-Cashew Dres
Learn to make Brad Farmerie's curry-roasted cauliflower with watercress-cashew dressing.
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How To Make Cauliflower Couscous With Green Olives And Almonds |
Learn to make this quick cauliflower salad from Brad Farmerie of Public restaurant in New York.
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How To Make A Sauerkraut Soup Recipe
Learn to make a this sauerkraut soup with Slovankian roots from the people behind Bar Tartine in San Francisco.
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How To Make Tenderloin Beef Roast | Tasting Table Recipe
Learn to make a roasted beef tenderloin for the holidays with a chive and lemon cream sauce.
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Pineapple Cheese Casserole Recipe
Magic happens when pineapple, cheddar and Ritz crackers collide. Find the recipe for this classic North Carolina Christmas dish on Tasting Table.
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How To Make Roasted Red Snapper With Citrus And Pistachios | Tast
Winter citrus and pistachios brighten up this roasted red snapper dish.
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How To Make Spaghetti With Clams And Green Olives
Learn how to make spaghetti with clams and green olives.
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How To Make Sardine Tartine With Sweet-And-Sour Onions | Tasting
Learn to make this twist on a Sicilian classic for the Feast of the Seven Fishes.
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How To Make Cod Fritters With Spicy Tomato Sauce
There's nothing fishy about these fried balls, perfect for the Feast of the Seven Fishes.
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How To Make Roasted Shrimp With Preserved Lemon | Tasting Table Recipe
Learn how to make roasted shrimp with preserved lemon.
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How To Make Pan-Seared Squid With Chickpeas And Celery | Tasting Table Recipe
Learn how to make this Italian dish by way of Thailand.
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How To Make Fennel Salad With Bread Crumbs, Walnuts And Anchovy Vinaigrette | Tasting Table Recipe
Learn how to make fennel salad with bread crumbs, walnuts and anchovy vinaigrette.
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How To Make A Tom And Jerry Warm Christmas Cocktail | Tasting Table Recipe
The Midwest-meets-the Big-Apple drink is boozy, fragrant and, for all intents and purposes, Christmas in a glass. Here's how to make it.
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How To Make Spiced Sufganiyot Doughnuts With Espresso Fudge For Hanukkah | Tasting Table Recipe
Learn how to make baharat-spiced sufganiyot with espresso fudge.
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How To Make Chocolate And Chestnut Cake With Kumquat Sauce And Ma
Bake a flourless cake with chestnuts and tart kumquats that's perfect for your holiday table.
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How To Make Wolfgang Ban's Basic Brine | Tasting Table Recipe
When faced with a tough piece of meat, Wolfgang Ban of Seäsonal in New York City turns to a basic brine. You should too.
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How To Make A Buche De Noel For Christmas | Tasting Table Recipe
Learn how to make a bûche de noël with white chocolate ganache and coconut.
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How To Make Roasted Almonds With Crispy Herbs | Tasting Table Rec
After seasoning these roasted nuts, you have a fragrant, crunchy, savory snack that you'll want to serve well beyond the holiday season. Get the recipe.
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How To Make A White Mimosa For Brunch | Tasting Table Recipe
Learn to make an elevated take on the classic brunch sparkling cocktail.
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How To Make Spiced Lamb Meatballs With Green Raisin Pesto | Tasti
Make these easy lamb meatballs ahead of time, then just pop them into they oven when guests arrive. Learn how.
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How To Make An Aperol Spritz For The Holidays | Tasting Table Rec
This riff on the Aperol Spritz is right on the mark with low-proof, wine-based cocktails and the amari trend that's happening right now. And, it's a light, effervescent way to kick off your New Year's party.
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How To Make A Spiced Olive Mix | Tasting Table Recipe
Skip store-bought and make your own spiced olive mix: a briny, salty, addictive snack that takes almost no effort at all.
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How To Make Caramelized Onion Dip With Feta, Spinach And Walnuts
Learn to make caramelized onion dip with feta, spinach and walnuts.
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How To Make A Rose Cocktail With Gin, Lemon Juice And Creme De Ca
Combine sparkling rosé, creme de cacao and gin for a stellar celebratory cocktail.
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How To Make Oysters Gregory With Grilled Leeks, Bacon And Paprika
Learn how to make Oysters Gregory with grilled leeks, bacon and paprika.
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How To Make White Port And Tonic Low-Alcohol Cocktail | Tasting Table Recipe
Learn to make Brooks Reitz's low-alcohol cocktail of white port and tonic.
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