Cocktail Recipe: Ginger Maple Flip
This flip cocktail hits all the right seasonal notes and makes us feel cozy in winter weather: It's spicy, smoky and boozy enough to warm up even the coldest nights.
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Recipe: Matcha Gingerbread Cookies
These matcha tea- and avocado-infused cookies will be the highlight of every holiday cookie swap.
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Recipe: Parmesan Rind Broth
Clean out your fridge for all the goods (OK, scraps) to make rich, flavorful Parmesan broth.
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Nigella Lawson's Spiced Bundt Cake Recipe
All hail Nigella Lawson for showing us how to whip up her five-spice ginger cake with smoked salted caramel sauce. Get the recipe at Tasting Table.
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Cocktail Recipe: Cranberry Sauce Frozen Cosmo
Use leftover cranberry sauce for a slushy version of the popular vodka-cranberry drink.
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Cocktail Recipe: Winter Spice Punch
Start your holiday dinner party with a winter spice punch made with pear cider and sherry.
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Recipe: Hoisin BBQ Turkey Sandwich - Num Pang Sandwich Recipe
Thanksgiving leftovers sandwich gets a Vietnamese kick.
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Recipe: Chocolate-Coffee Pecan Pie
This coffee, chocolate and cinnamon-spiked pecan pie from Magpie Artisan Pies is the ultimate grand finale for Thanksgiving dinner.
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Recipe: Bacon And Jalapeño Stuffing
Chef Eli Kulp tosses dried sweet potato bread with bacon, leeks and jalapeño for a loaded Thanksgiving stuffing.
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Recipe: Chapati (Unleavened Wheat Flatbread)
Slap Aarti Sequeira's flatbread dough between your hands, then onto a hot skillet and watch the puffing begin.
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Spicy Gourmandise Coffee
Cinnamon and cayenne in coffee? You bet. Enjoy them in this fragrant drink.
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Recipe: Thai-Pickled Mushrooms With A Fried Egg And Rice
Bay Area chef James Syhabout pickles mushrooms with kaffir lime and lemongrass, then piles it all, along with a blistered fried egg, atop rice.
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30 Best Appetizers To Take To Friendsgiving And Thanksgiving
Whether you're celebrating Thanksgiving with family or Friendsgiving with pals, here are 30 wonderful appetizers you can make to contribute to the feast.
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Drink Recipe: Pumpkin Spice Mai Tai
Upgrade your pumpkin spice with a little heat and funk, then mix it into this herbal, earthy mai tai.
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Recipe: Bananas Foster - John Besh Recipe
Legendary New Orleans chef John Besh makes a delicious hot mess of caramel bananas lit on fire.
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Recipe: Glögg (Swedish Mulled Wine) - Marcus Samuelsson
Marcus Samuelsson's Swedish mulled wine is a near-perfect spiced and nutty drink for the holidays.
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Recipe: Beef Kitfo (Ethiopian Tartare) - Marcus Samuelsson
Marcus Samuelsson adds his touch to kitfo (Ethiopian tartare), brightening it up with apples and anchovies.
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Recipe: Apple Galette
The apple galette, our favorite classic (and forgiving) dessert masterpiece.
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Recipe: Carla Hall's Spicy Pickle-Habanero Brine
Learn how to make Carla Hall's spicy pickle-habanero brine to use on everything from roast turkey to salad greens.
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Nashville-Style Hot Chicken Recipe
Carla Hall's hot chicken recipe begins with a dill pickle brine and ends with an epic dunk in chile oil. Get the recipe on Tasting Table.
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Recipe: Pastrami Waffles
Make Lt. Waffle's savory waffle-meets-latke creation by frying a shredded-potato-and-onion batter in a waffle maker.
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Recipe: Belgian Waffles - Anthony Myint Recipe
A light batter means crispy waffles with deep golden pockets, perfect for holding whipped cream and a pool of maple syrup.
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Cocktail Recipe: Cold Brew White Russian
Your coffee gets a lot more interesting with a splash of sake.
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Recipe: Potato Gratín
This classic cheesy potato gratin has everything you want in a rich, homey side dish.
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