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Tasting Table
Tasting Table
Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drinks
  • Baking
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Copycat Recipes
  • Tiktok and Trending Recipes
  • Occasions
  • Potpie recipe

    Recipe: Guinea Fowl Potpie

    Potpie done the British bed-and-breakfast way.

    By Tasting Table Staff January 14th, 2016 Read More
  • Guacamole Veggie Burger

    Veggie Guacamole Burger Recipe By Chloe

    Satisfy your fast-food cravings with this By Chloe-inspired vegan guac burger. Get the complete recipe at Tasting Table.

    By Tasting Table Staff January 13th, 2016 Read More
  • Fish Fumet Bone Broth

    Recipe: Fish Bone And Seaweed Broth

    We think you're ready for this bone broth jelly.

    By Tasting Table Staff January 12th, 2016 Read More
  • Short Rib Borscht

    Recipe: Short Rib Borscht

    Warm your beeting heart with Bonnie Morales's crimson beef stew.

    By Tasting Table Staff January 11th, 2016 Read More
  • Rose-Cardamom Almond Milk

    Drink Recipe: Unicorn Milk (Rose-Cardamom Almond Milk)

    Add magic to your almond milk with rose and cardamom.

    By Tasting Table Staff January 8th, 2016 Read More
  • Amaranth Breakfast Bowl with Persimmon, Honey and Tahini

    Recipe: Amaranth Breakfast Bowl With Persimmon, Honey And Tahini

    Update your winter porridge with protein-packed amaranth and sweet persimmon.

    By Tasting Table Staff January 8th, 2016 Read More
  • Bread and Butter Pickled Sunchokes

    Recipe: Bread And Butter Pickled Sunchokes

    Pickled sunchokes will add a ray of light to all your winter dishes.

    By Tasting Table Staff January 8th, 2016 Read More
  • Fire Cider

    Drink Recipe: Fire Cider

    Burn away winter's cold with an old folklore brew.

    By Tasting Table Staff January 7th, 2016 Read More
  • Cauliflower with Tandoori Chicken Skin

    Recipe: Cauliflower With Tandoori Chicken Skin

    Finally, the perfect way to eat cauliflower: Fry until golden and serve with raita.

    By Tasting Table Staff January 7th, 2016 Read More
  • Cinnamon Swirl Raisin Bread

    Recipe: Cinnamon Swirl Raisin Bread

    This homemade version of cinnamon swirl raisin bread is more comforting than ever.

    By Tasting Table Staff January 6th, 2016 Read More
  • Avocado Miso Ramen

    Recipe: Avocado-Miso Ramen

    Indulge in vegan ramen with avocado and miso.

    By Tasting Table Staff January 6th, 2016 Read More
  • Upside-Down Pineapple Granola Bars

    Recipe: Upside-Down Pineapple Granola Bars

    Stud granola bars with dried pineapple rings for a healthy taste of the tropics.

    By Tasting Table Staff January 4th, 2016 Read More
  • Easy Scallion Kimchi Recipe

    Scallion-Apple Kimchi Recipe

    Scallions and apples take front seat in Cincinnati chef Todd Kelly's kimchi, Korea's beloved spicy and funky condiment staple. Make this umami-packed kimchi recipe.

    By Tasting Table Staff January 4th, 2016 Read More
  • Spakling Apple Brandy Cocktail

    Drink Recipe: Bérèche You

    A wintry grower Champagne cocktail that will brighten up any party.

    By Tasting Table Staff December 22nd, 2015 Read More
  • Salt Baked Fish

    Recipe: Salt Baked Fish With Fingerlings And Fennel

    Bake a whole fish in lemon- and fennel-studded salt crust for an easy and perfectly seasoned dinner.

    By Tasting Table Staff December 18th, 2015 Read More
  • Holiday Sugar Cookies

    Recipe: Sugar Cookies With Royal Icing

    Nothing says the holidays (any holiday!) like a frosted, rolled-out sugar cookie.

    By Tasting Table Staff December 18th, 2015 Read More
  • Porridge Bread

    Recipe: Oat Porridge Bread

    Our favorite breakfast food is now also our favorite bread.

    By Tasting Table Staff December 17th, 2015 Read More
  • Cheese-Crusted Chicken Tenders

    Recipe: Cheese-Crusted Chicken Tenders

    Fulfill childhood snack nostalgia with Lidia Bastianich's (adult) Grana Padano-crusted chicken tenders.

    By Tasting Table Staff December 17th, 2015 Read More
  • French Lentils with Chicken with Escarole

    Recipe: One-Pot Meal - French Lentils With Chicken With Escarole

    Garlic-rich lentils and crisp chicken are topped with fresh escarole and parsley for the most satisfying $25 one-pot meal.

    By Tasting Table Staff December 15th, 2015 Read More
  • Kris Morningstar's Chicken Liver Pate

    Recipe: Chicken Liver Pâté With Dill-Pickled Green Beans

    Terrine's Kris Morningstar perfects chicken liver pâté with a double dose of brandy.

    By Tasting Table Staff December 15th, 2015 Read More
  • Yoda Cheeseball

    Recipe: Yoda Cheese Ball

    Turn a pistachio-studded herbed goat cheese ball into a true Jedi master.

    By Tasting Table Staff December 14th, 2015 Read More
  • The Confident Man Cocktail

    The Confident Man

    This vodka-based version of the paloma from Joe Campanale may be pink but that doesn't mean it's not manly

    By Tasting Table Staff December 8th, 2015 Read More
  • Holiday Spritz Cocktail

    How To Make A Prosecco Cocktail From Joe Campanale

    Joe Campanale's prosecco-topped twist on the negroni has a split personality that's oh so right.

    By Tasting Table Staff December 7th, 2015 Read More
  • Sherry Punch Recipe

    How To Make A Holiday Punch With Joe Campanale

    Joe Campanale shows you how to make a spicy holiday punch.

    By Tasting Table Staff December 7th, 2015 Read More
  • Welsh rarebit on plate

    Welsh Rarebit With Caramelized Onion Recipe

    Conquer your day with Welsh rarebit, also known as the world's best cheese toast.

    By Jennine Rye December 7th, 2015 Read More
  • Slow Cooker French Onion Soup

    French Onion Soup Recipe

    This French onion soup is extra rich, made with shallots and sweet white onions in the slow cooker. Get the recipe at Tasting Table.

    By Tasting Table Staff December 4th, 2015 Read More
  • Scallion Potato Latke

    Recipe: Scallion Pancake Latke With Asian Pear-Apple Sauce

    This extra-large scallion pancake latke is your new Hanukkah staple.

    By Tasting Table Staff December 4th, 2015 Read More
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