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Smoked Paprika Vinaigrette Recipe
The secret to this smoky vinaigrette is Spanish paprika and you'll want to coat all of your vegetables and meat with it. Get the recipe on Tasting Table.
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Espresso Milkshake Recipe
Your blender is your new best friend when you make this vanilla ice cream, strong espresso milkshake. Get the recipe on Tasting Table.
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Recipe: Olive Oil-Poached Green Almonds
Get familiar with fresh green almonds, the springtime treasures that are best served poached in olive oil.
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Recipe: One-Pan Sheet Tray Mustard-Glazed Pork Tenderloin
This one-sheet tray meal serves tender pork and crispy veg all in 30 minutes.
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Recipe: Golden Milk Vegan Ice Cream
A rich combination of coconut milk and cream, this vibrant vegan ice cream is flavored with turmeric and ginger.
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Recipe: Fish & Chips
Fresh cod is beer-battered and then fried and served with chips for the ultimate British comfort food.
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Recipe: Socca "Pizza" With Fresh Chickpea Pesto
Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.
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Recipe: Sorrel Dip With Celery Salt
Crack open a beer to enjoy alongside this tangy sorrel dip with radishes and homemade celery salt.
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Recipe: Grilled Asparagus With Apricot And Pine Nut Romesco
Roast dried apricots with peppers before making a rich romesco sauce to top grilled asparagus.
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Recipe: Deviled Eggs
Butter and vinegar are the essential ingredients to the perfect deviled egg.
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Recipe: Chinese Radish Cake
Introduce yourself to the world of the dim sum radish cake: panfried slices of steamed rice and daikon.
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Recipe: Asian BBQ Pork Spareribs
Brandy and hoisin shine in these sweet and sticky pork spareribs, a staple at most dim sum restaurants.
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Moroccan Linguini Recipe
Make a Moroccan chickpea stew, then turn it into the ultimate one-pot pasta meal. The stew can be made the day before or even frozen for a future meal.
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Recipe: Roasted Fiddlehead Ferns With Meyer Lemon And Capers
Bright Meyer lemon and briny capers enhance tender fiddlehead ferns in this spring veg side.
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Cocktail Recipe: Red King
Don't let the flirty pink color of this cocktail fool you-both macerated and sliced radishes pack a peppery punch that's surprisingly refreshing.
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Cocktail Recipe: Spring Pea Mojito
Add muddled peas to a simple mojito, and you'll never say no to drinking your greens.
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Cocktail Recipe: Spring Onion Martini
Spring onion-infused vodka gives an intense kick to this twist on the classic drink.
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Vegan Avocado Mousse Recipe
Shhhhh. California's best chocolate mousse recipe happens to be vegan.
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Outerlands California Avocado Toast Recipe
Discover a magical take on avocado toast from Outerland's, San Francisco.
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Pickled Fresno Chile Vinegar Recipe
This homemade chile vinegar, adapted from Daniel Holzman at The Meatball Shop, is about to replace your favorite hot sauce.
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Recipe: Breakfast Focaccia
This flatbread's packed with bacon, sausage, eggs and cheese for a true breakfast of champions.
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Recipe: Masala Dosas (Lentil Pancakes With Spiced Potatoes)
Learn how to make masala dosa, the traditional rice-and-lentil crepe of India.
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Recipe: Ultimate Fudgy Brownies
The secret to our recipe for the perfect brownie? Four types of chocolate and a hint of espresso.
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Recipe: Salmon And Halibut Gefilte Fish
The seder table classic is elevated with ground halibut and salmon that are poached in a wine and vegetable broth.
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Recipe: Hazelnut Meringue Cookies With Manischewitz Conserva
Don't drink all the Manischewitz this Passover: Use some to make the perfect sauce to pour over meringue cookies.
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