• Emeril's Tres Leches King Cake Recipe

    Emeril's King Cake Recipe

    Emeril Lagasse soaks a fluffy cinnamon sponge cake before topping it with whipped cream and sprinkles for a combination tres leches king cake.

    By Tasting Table Staff February 25th, 2017 Read More
  • Aged Rum and Honey Cocktail Recipe

    Aged Rum And Honey Cocktail Recipe

    Shake up aged rum with honey and lime juice before adding Prosecco for this La La Land-inspired cocktail perfect for sipping during the show.

    By Tasting Table Staff February 24th, 2017 Read More
  • Chicken and Ricotta Dumpling Soup Recipe

    Chicken And Dumplings Soup Recipe

    Sink into this comforting bowl soup with of rich, homemade stock; poached chicken breast; zesty ginger; and soft, cheesy, pillowy ricotta dumplings.

    By Tasting Table Staff February 24th, 2017 Read More
  • Malted Pancakes with Hazelnut Maple Syrup

    Malted Pancakes Recipe

    In this recipe from Sunday in Brooklyn, malted pancakes are topped with a rich hazelnut maple syrup for a sweet and indulgent breakfast.

    By Tasting Table Staff February 23rd, 2017 Read More
  • French Onion Soup Dumplings Are Dangerously Addicting

    French Onion Soup Dumplings Recipe

    Dumplings filled with a French onion soup filling are deep fried before getting covered in cheese and broiled for a decadent snack.

    By Tasting Table Staff February 17th, 2017 Read More
  • Spinach-Artichoke Sandwich Recipe

    Spinach-Artichoke Sandwich Recipe

    All of the flavors and nostalgia that you love about classic spinach-artichoke dip are transformed into glorious toasted sandwich form.

    By Tasting Table Staff February 17th, 2017 Read More
  • Instant Pot Roast

    Instant Pot Roast Recipe

    This classic four-pound pot roast perfumed with porcini mushrooms and thyme cooks in only an hour, thanks to the wonders of the Instant Pot.

    By Tasting Table Staff February 13th, 2017 Read More
  • Sheet Pan Steak Dinner

    Sheet Pan Steak Dinner Recipe

    Make a romantic dinner for two all on one sheet pan by roasting New York strip steaks surrounded by sweet potatoes and broccolini in herb butter.

    By Tasting Table Staff February 11th, 2017 Read More
  • Burnt Onion Steak Sauce

    Burnt Onion Steak Sauce Recipe

    Burnt onion, grapefruit, capers and gochujang are just some of the ingredients in this thick sauce that's the ideal mix of sweet, tangy and spicy.

    By Tasting Table Staff February 10th, 2017 Read More
  • Oprah's Kale and Farro Soup

    Oprah's Kale Soup Recipe

    This kale and farro soup from Oprah's new cookbook packs all the vegetables you could want into a flavorful broth with tender grains of farro.

    By Tasting Table Staff February 9th, 2017 Read More
  • Sweet Potatoes Aligot Recipe

    Sweet Potatoes Aligot Recipe

    A play on the classic French pommes aligot, this recipe uses sweet potatoes for a rich and cheesy potato purée with the perfect hint of sweetness.

    By Tasting Table Staff February 8th, 2017 Read More
  • Roast Butternut Squash Purée

    Butternut Squash Purée Recipe

    Jenn Louis's easy butternut squash purée is a transformative and delicious ingredient you'll want to keep on hand to use in everything from soup to pie.

    By Tasting Table Staff February 4th, 2017 Read More
  • Chili Cheese Dog Recipe

    Chili Cheese Dogs Recipe

    A scoop of smoky bison chili and plenty of grated cheddar cheese make these the ultimate game-day dogs.

    By Tasting Table Staff February 3rd, 2017 Read More
  • Cheddar Bacon Ranch Cheese Ball Recipe

    Cheddar Bacon Ranch Cheese Ball Recipe

    This cheese ball recipe is the perfect party appetizer and combines some of our all-time favorite ingredients: cheddar, bacon and ranch dressing. What else is there?

    By Tasting Table Staff February 2nd, 2017 Read More
  • Buffalo Brussels Sprouts

    Buffalo Brussels Sprouts Recipe

    Roast brussels sprouts are tossed in a garlicky Buffalo sauce before getting topped with blue cheese and lemon zest for the perfect vegetable side.

    By Tasting Table Staff February 1st, 2017 Read More
  • Buffalo Cheese Puffs

    Buffalo Cheese Puffs Recipe

    These classic French cheese puffs are filled with a rich Buffalo Mornay sauce that's packed with cheddar, Gruyère and plenty of hot sauce.

    By Tasting Table Staff February 1st, 2017 Read More
  • Applesauce Instant Pot Recipe

    Instant Pot Applesauce Recipe

    You're just eight minutes away from homemade cinnamon-spiced applesauce, thanks to the Instant Pot. Get the full recipe at Tasting Table.

    By Tasting Table Staff February 1st, 2017 Read More
  • Pickled Mushroom Toast

    Pickled Mushroom Toast Recipe

    Treat yourself to this rustic yet creamy sourdough toast with pickled black trumpet and maitake mushrooms and chives.

    By Tasting Table Staff January 31st, 2017 Read More
  • One-Pan Carrot Linguine with Carrot-Top Pesto

    Carrot Linguine Recipe

    Linguine cooks in carrot juice before getting topped with bright pickled carrot shavings, carrot-top pesto and grated Parmesan.

    By Tasting Table Staff January 31st, 2017 Read More
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