• plum cake on tray

    Plum Upside-Down Cake Recipe

    If you love pineapple upside-down cake, then you'll go crazy for this plum upside-down cake. It's sweet, fruity, and perfectly delicious.

    By Catherine Brookes January 3rd, 2022 Read More
  • semolina cake

    Semolina Cake (Basbousa) Recipe

    Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

    By Tasting Table Staff December 30th, 2021 Read More
  • Sous-Vide Barbecue Ribs

    Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff December 30th, 2021 Read More
  • Wasabi Peas

    Wasabi Peas Recipe

    You haven't had wasabi peas until you've had them with fresh wasabi. Get the recipe on Tasting Table.

    By Tasting Table Staff December 30th, 2021 Read More
  • meat and vegetables in pot

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff December 29th, 2021 Read More
  • stacked banana pudding brownies

    Banana Pudding Brownie Recipe

    If you have even the slightest hint of a sweet tooth, then you will want to follow this banana pudding brownie recipe for the ultimate treat.

    By Catherine Brookes December 29th, 2021 Read More
  • one-pan Thanksgiving dinner

    One-Pan Thanksgiving Dinner In One Hour

    This Thanksgiving dish includes juicy turkey breast, stuffing, sweet potatoes, and green beans all conveniently in one pan. Get the recipe at Tasting Table.

    By Tasting Table Staff December 28th, 2021 Read More
  • sandwich cookies in a stack

    Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff December 28th, 2021 Read More
  • Katsu Sando

    Recipe: Katsu Sando

    Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

    By Tasting Table Staff December 27th, 2021 Read More
  • Instant Pot chicken stock

    Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff December 27th, 2021 Read More
  • Shallot Mignonette Recipe

    Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • Vichysoisse

    Vichyssoise Recipe

    Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the recipe here.

    By Tasting Table Staff December 22nd, 2021 Read More
  • whiskey sour

    Easy Whiskey Sour Recipe: Gentleman Jack

    Break into the world of whiskey cocktails with this easy recipe for a whiskey sour, where bright lemon juice and sweet simple syrup balance the Gentleman Jack.

    By Tasting Table Staff December 22nd, 2021 Read More
  • croissants with butter and jam

    Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff December 21st, 2021 Read More
  • chorizo and eggs

    Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff December 21st, 2021 Read More
  • chocolate brioche

    Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff December 16th, 2021 Read More
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