Why It's Often Better To Choose Frozen Corn Over Fresh
Fresh foods are thought of as the superior option over frozen alternatives, but corn is a major exception to the rule. Here's why frozen corn is better.
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What Are Sugar Alcohols And Which Foods Are They Found In?
Sugar alcohols and artificial sweeteners have been a subject of debate. Let's break down what they are, which foods they're found in, and their health effects.
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The Major Differences Between Green Enchilada Sauce And Salsa Verde
Green enchilada sauce and salsa verde may look similar, but there are major differences between them when it comes to preparation, ingredients, and application.
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The Taco-Inspired Papa Loca Is The Ultimate Loaded Baked Potato
The Papa Loca at Orange County mini-chain Tacos Los Cholos has been an iconic Southern California dish. Here are the secrets behind this standout baked potato.
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Penne Pasta Comes In More Sizes Than You Might Expect
Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? Don't worry -- we've demystified the options for you.
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Utah's Pickle Pie Lets Cucumbers Play A Starring Role In Your Dessert
Pickles and pie? It might sound off-putting at first, but this recipe in Utah actually puts pickles into a pie, and it's apparently rather popular.
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Pink Lemonade Fudge Gets Its Flavor From A Nostalgic Drink Mix
Where does the recipe get its pink lemonade flavor from? Well, it actually comes from a nostalgic drink mix that you may just recognize from your childhood.
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Why You Should Think Twice About Using Olive Oil To Fry Foods
Contrary to popular belief, frying foods with olive oil isn't any healthier. Find out when the benefits of this add on are lost.
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Here's Why The Noodles In Canned Soups Never Get Soggy
When people notice noodles in canned soup are behaving differently than the kind they cook at home, it's natural they get curious about why that's happening.
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What's The Difference Between Tomato Sauce And Tomato Paste?
These two pantry staples might sit right next to each other at the grocery store, but canned tomato sauce and tomato paste have very different uses.
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The Difference Between Roast Beef And Italian Beef Sandwiches
The great sandwich showdown: Exploring the East Coast's tabula rasa of a roast beef sandwich vs. Chicago's traditional Italian beef delight.
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How Long Do Condiments Last?
Those bottles of ketchup and mustard in your fridge won't last forever (no matter what you think). Here's how long you should actually keep condiments.
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What Is Monkfish And How Do You Cook With It?
For everyone from the monkfish novice to aficionados looking to deepen their knowledge, this guide offers everything you need to know about this prized catch.
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Can You Reuse Fry Oil?
We’ve got some fry-tastic news for you. We explain what you can do with leftover fry oil once you’re done cooking your favorite comfort food.
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What Is Soffritto And How Do You Make It?
This is every Italian grandma’s secret weapon, and she’s been cooking with it all along. Soffritto is easy to make and even simpler to add in your cooking.
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15 Facts You Need To Know About Eating Quail Eggs
Curious about quail eggs? From nutritional benefits to culinary versatility, explore the 15 fascinating facts of these tiny egg powerhouses.
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25 Most Popular Types Of Nuts, Explained
Nuts are a misunderstood food, but these nutrient-dense eats deserve a place in your pantry. Here's all you need to know about the most popular types of nuts.
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How To Stop Pineapple From Burning Your Tongue
As it turns out, pineapple can essentially burn your taste buds due to a very specific type of enzyme. Here's how you can stop that chemical reaction.
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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How To Tell If Tofu Has Gone Bad
Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.
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Should You Reheat Coffee In A Microwave?
A cold cup of coffee is bad, but a microwaved one is somehow even worse. So, why does microwaved coffee taste so bad, and is there another solution?
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What Does The Color Of The Twist Tie On Bread Mean?
No one should settle for stale bread. Here's the secret to making sure you're buying the freshest loaf possible at the supermarket.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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What Are Finger Limes And How Do You Use Them?
Finger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.
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What Is Pandan And How Do You Use It?
Available as leaves, juice, paste, tisane, powder, and food wrapping, this Southeast Asia native has an enticing aroma no matter how it's deployed.
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The Absolute Best Ways To Keep Coffee Beans Fresh
If you enjoy brewing coffee at home and are wondering how to store whole beans to get the best shelf life, you'll enjoy trying these foolproof hacks.
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Are Frozen Vegetables More Nutritious Than Fresh?
A new study finds that frozen fruits and vegetables are just as healthy - and sometimes even healthier - than fresh.
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