Here's How You Can Tell If Shrimp Is Undercooked
While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
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The Absolute Best Ways To Keep Bagels Fresh
Is there anything better than a hot bagel fresh and waiting for you? There's no debating that these round, bready wonders taste best on the day they're made.
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Here's What The Green Stuff In Lobster Actually Is
While the green stuff in lobster is off-putting to some, it's a delicacy to others. Here's what that green stuff is, how to use it, and when it's not safe to eat.
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Everything You Need To Know About Brisket
For some, seemingly humble brisket is no less than the holy grail of barbecue and of great food in general. Here's everything you need to know about brisket.
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3 Ways You Can Tell Your Jackfruit Is Ripe And Ready To Eat
With a few guidelines, you'll find that searching for a perfectly ripe jackfruit is just like shopping for any other type of produce.
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Signs It's Time To Throw Out Expired Coconut Oil
You might not even need to know the signs that coconut oil has spoiled. Here's how you can recognize that this increasingly popular cooking oil has gone bad.
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What Does Bahamas Conch Taste Like?
The Bahamas are known for their culinary uses of conch, a gastropod mollusk found in salads, stews, fritters and more. Here's where to dine on the best of it.
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What Are Cheese Curds And Why Should You Care?
Ask the question you’ve always wondered: What actually are cheese curds? Once you find out, you’ll need to stuff your face immediately.
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What Is A Goose Barnacle?
Known as dinosaur toes thanks to their craggy exterior, percebes are a delicacy along the Iberian Peninsula. Now, they're gaining popularity in the U.S.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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Is It Safe To Eat Flour With Weevils?
Weevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
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9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
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Crepes Vs Pancakes: What's The Difference?
Crepes and pancakes ... one's French and one's American, right? Actually, there's a bit more to it than that when it comes to these popular breakfast foods.
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What You Need To Know Before Substituting Dried Herbs For Fresh
Be aware that dried herbs and fresh herbs are not created equally. Here's what you really need to know before substituting dried herbs for fresh ones.
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Reasons Pistachios Are So Expensive
Snacking on a handful of pistachios is a delight, but can be pretty expensive. There's a very good reason though for the hefty price tag of this popular nut.
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What Are Sprinkles Really Made Of?
Whether it be in a cake or on top of an ice cream sundae, sprinkles bring texture and visual appeal to many different treats. What are they really made out of?
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Is It Safe To Cook Ground Beef That's Turned Brown?
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
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What's With The Rainbow Colors On My Lunch Meat?
Ever go to make yourself a sandwich only to see your cold cuts have turned iridescent in some spots? It may look weird, but chances are it's still okay to eat.
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Does Boiling Vegetables Really Lose Nutrients?
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
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Parmesan Vs. Pecorino: What's The Difference?
Some cheeses are best with a fresh bowl of pasta, like Parmesan and pecorino. But what's the difference between these hard Italian cheeses?
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Is Veal OK To Eat?
In the 1980s, veal was the poster child for animal cruelty. Today, it’s raised humanely and sustainably, and is healthier and more delicious than ever.
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The Spiciest Instant Ramen In The World
Clocking in at 8,000 Scoville units, the nuclear edition of Samyang Hek's Hot Chicken ramen is equivalent to chomping down on a bowl of raw jalapeños.
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The 12 Rarest Foods You Need To Try At Least Once
When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
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What Is Vegemite And What Does It Taste Like?
There is a reason Australians are obsessed with Vegemite. Here's everything you need to know about the polarizing vitamin-packed spread.
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You Should Avoid Defrosting Meat In The Microwave. Here's Why
Defrosting requires planning, but it's nothing a microwave can't manage — or so you may think. Here's why you should avoid defrosting meat in the microwave.
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Everything You Need To Know About Barley
Barley doesn't deserve to be relegated to your grandparents' pantry. Here's everything you need to know about the goodly grain and why you should be using it.
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The Biggest Myth About Searing Meat
Searing is an important step in cooking meat, but not for the reason you think.
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