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Food Facts

  • cooked mushrooms in skillet

    Why You Should Think Twice Before Eating Leftover Mushrooms

    Mushrooms are delicious in a variety of dishes, but if you want to eat them as leftovers, there are some important things you need to know.

    By Jessie Molloy April 13th, 2022 Read More
  • Glasses of orange juice with fresh oranges

    How Long Can Orange Juice Be Left Out At Room Temperature?

    According to the FDA, leaving perishable food like orange juice at room temperature for more than two hours is a bad idea, as it could allow bacteria to spread.

    By Jen Peng April 12th, 2022 Read More
  • fresh cauliflower

    How To Tell If Cauliflower Has Gone Bad

    All food goes bad if we have it long enough. The trick is to know the warning signs, and to keep foods fresh as long as possible through proper storage methods.

    By Chris Sands April 11th, 2022 Read More
  • Lee & Perrins Worcestershire sauce

    What Happens If You Don't Refrigerate Worcestershire Sauce?

    Worcestershire can help make a tasty marinade for your steak but like with most condiments, you may wonder if it can be refrigerated. Here's what to know.

    By Karen Hart April 4th, 2022 Read More
  • Blue cheese on wood block

    Signs Your Blue Cheese Has Gone Bad

    You can rely on your sight, smell, and sense of touch to find signs your blue cheese has gone bad. You should also keep in mind that blue cheese can spoil fast.

    By Anabelle Doliner April 1st, 2022 Read More
  • Bowl of green beans

    Are Green Beans With Brown Spots Safe To Eat?

    If your green beans have developed a few brown spots, you may be wondering if they're still safe to eat. These brown spots are a sign but not one you may think.

    By Anabelle Doliner March 27th, 2022 Read More
  • Tray of mushrooms

    Is It Safe To Eat Moldy Mushrooms?

    Mushrooms can turn moldy if they're exposed to too much moisture or too much time has passed - and moldy mushrooms are a food you should steer clear of.

    By Anabelle Doliner March 25th, 2022 Read More
  • Sushi chef brushing nigiri with soy sauce

    The 20 Best Types Of Sushi Ranked

    While Japanese sushi focuses on fish quality and technique, sometimes a sauce covered, deep-fried roll just hits the spot. Here are our top 20 sushi styles.

    By Hunter Lu March 24th, 2022 Read More
  • Close up of brown eggs with moisture on them

    Is It Safe To Eat Frozen Eggs?

    You do not want to risk your family's health over a few dollars, nor do you want to throw money away. So, what is safe when it comes to frozen eggs?

    By Karen Hart March 23rd, 2022 Read More
  • A bowl of kimchi with chopsticks

    14 Different Types Of Kimchi Explained

    There's a lot to love about Korean food - especially the fermented type! Discover everything you need to know about the many different types of kimchi.

    By Khyati Dand March 23rd, 2022 Read More
  • Woman adding wine to pot

    Is It Safe To Use Old Wine For Cooking?

    If you have a bottle of old wine that's no longer proper for drinking, don't toss it, as its usefulness in cooking can significantly extend its timeline.

    By Chris Sands March 20th, 2022 Read More
  • open refrigerator

    Here's Why You Should Clean Your Fridge After A Food Recall

    After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.

    By Molly Harris March 16th, 2022 Read More
  • traditional Irish breakfast

    White Pudding Vs Black Pudding: What's The Difference?

    Both white and black puddings are sausages made with a base of thick cereal, such as oats, but they differ markedly in various ways.

    By Lauren Rothman March 16th, 2022 Read More
  • Salting grilled steak

    The Reason Your Steak Is Gray

    If you noticed your steak is gray, there could be a few reasons for this and it will depend on if the steak is gray after cooking or before.

    By Kalea Martin March 13th, 2022 Read More
  • baking soda in a bowl and spoon

    Is It Safe To Drink Baking Soda?

    Drinking baking soda may seem like a good idea to help relieve indigestion in adults but is it right for you? Here are some things to consider before trying it.

    By Molly Harris March 10th, 2022 Read More
  • Various cups of coffee

    35 Different Types Of Coffee Explained

    Looking to add excitement to your next café purchase? We've collected all the info you need on a world of different coffee types. Order in confidence!

    By Khyati Dand March 10th, 2022 Read More
  • Century egg dish with ginger

    What Is A Century Egg And How Should You Eat It?

    Century eggs, also known as thousand-year-old eggs and by their Chinese name of pidan, are monthslong-preserved eggs that have turned black and gelatinous.

    By Hope Ngo March 4th, 2022 Read More
  • bowl of chicken noodle soup

    Can You Cook Raw Chicken In Soup?

    While you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.

    By Jessie Molloy March 3rd, 2022 Read More
  • Bacon strip on a fork

    How To Tell If Your Bacon Has Gone Bad

    There are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for.

    By Chris Sands March 1st, 2022 Read More
  • Pile of M&M's

    Whatever Happened To Purple M&M's?

    For purple fans out there, it may come as a surprise that the purple M&M was once common; in fact, purple M&M's were part of the original 1941 M&M lineup.

    By Kalea Martin February 25th, 2022 Read More
  • different noodles on wooden board

    20 Different Types Of Noodles Explained

    Think you know noodles? Think again. Different compositions, shapes, lengths, and textures make each type of noodle unique and best suited for certain dishes.

    By Lucia Capretti February 24th, 2022 Read More
  • Jar of creamy peanut butter

    Is It Actually Possible To Turn Peanut Butter Into Diamonds?

    If you're in the market for an engagement ring, should you skip the trip to Jared and head to the nut butter aisle at the grocery store instead?

    By Katie Lenhardt February 17th, 2022 Read More
  • blue raspberries

    The Strange Origin Of Blue Raspberry

    The origin of blue raspberry is not to be found in nature; rather, this flavor owes its beginnings to some creative marketers from the 1970s.

    By Lauren Rothman February 15th, 2022 Read More
  • whole and chopped celery

    The Best Ways To Keep Celery Fresh

    With the right repackaging and storing methods, celery can be kept for weeks at a time -- and even for up to a year when frozen properly.

    By Molly Harris February 8th, 2022 Read More
  • dried fruit in wood bowl

    30 Healthy Snack Ideas That Won't Ruin Your Diet

    Snacking can be difficult when trying to stick to a specific diet. Here are 30 snacks that are not only nutritious, but are tasty too.

    By Carissa Chesanek February 7th, 2022 Read More
  • Bottles of soda on shelf

    Is It Safe To Drink Expired Soda?

    Expired soda may give you pause, as you wonder if you can still safely drink it. Turns out you can, as this date should be thought of more as a best-by date.

    By Molly Harris February 4th, 2022 Read More
  • Chicken packaged for grocery stores

    What Does It Mean When Your Food Packaging Is Bloated?

    While not all foods that contain a little excess air are risky for consumption, when it comes to meat eaters should be on alert if a package looks bloated.

    By Jeanette Settembre January 31st, 2022 Read More
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