What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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Mint Vs. Peppermint: What's The Difference?
Mint flavoring is a welcomed addition to many different recipes from lamb to coffee drinks. Here are the important differences between mint and peppermint.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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12 Types Of Pears And What Makes Them Unique
Eaten by themselves, tossed in a salad, or baked, pears are delicious. Curious about all the different types? Read on to learn about it all.
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35 Types Of Cheese, Explained
Ever wanted to learn more about Roquefort, Gouda, or Parmigiano Reggiano? This explainer will take you through the wide world of delicious cheeses.
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Why Fortunato No 4 Has Been Called The 'Rolex Of Chocolate'
A gear and food supplier servicing mining operations in Peru was in a mountain valley with his stepson when he noticed what he said were 'football-size pods.'
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Does Apple Butter Contain Any Actual Butter?
We debunk the myth around one of our favorite fall treats: apple butter. Here's what's actually in the cinnamony, smooth condiment we can't get enough of.
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Everything You Need To Know About McDonald's Famous Filet-O-Fish
With everything from its interesting beginnings to its tasty customization offerings, the famous Filet-O-Fish sandwich is just as scrumptious as fascinating.
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Starbucks Cold Foam Vs. Sweet Cream: What's The Difference?
Starbucks offers a number of customizations to help make the most of your drink. Two delicious ones are sweet cream and cold brew, but what's the difference?
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Cold Brew Vs. Nitro Cold Brew: What's The Difference?
Does infusing nitrogen into a batch of cold brew make a difference? Here's what makes these two types of coffee unique from each other.
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Labneh Vs. Greek Yogurt: What's The Difference?
Both labneh and Greek yogurt are associated with Mediterranean cuisine, but the two creamy dishes actually have a few key differences that set them apart.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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Don't Panic If Your Baked Goods Have Mysterious Blue Streaks
If you ever find mysterious blue streaks running through you baked goods, don't panic; There's a logical reason this is happening -- and a way to prevent it.
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12 Varieties Of Avocados, Explained
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
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Pollock Vs. Cod: What's The Difference?
Two kinds of fish, which are all too often overlooked, but are just as good of a protein source as other swimmers, are the Pacific cod and Atlantic pollock.
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10 Salmon Myths It's Time You Stopped Believing
There are a lot of misconceptions out there about cooking salmon, but what's true and what isn't? Here are a few salmon myths it's time you stop believing.
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The Aged Italian Cheese That Hasn't Changed Since Medieval Times
Not only does this cheese carry a P.D.O designation, it carries a long history that dates back to antiquity when cheese was placed in underground caves.
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Most Of The World's Peanuts Come From This Country
Peanut-based dishes are typical in the United States, but North America is not the legume's leading producer, and the U.S. isn't even in the world's top three.
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Review: Salt And Straw's New Mango Pie Flavor Should Replace Your Thanksgiving Dessert
Move over pumpkin pie. There's a new Thanksgiving dessert that you'll want to gobble up.
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Ortolan: The Controversial French Delicacy You'll Probably Never Try
Ortolan is a French delicacy roped in controversy, known as a dish for the elite. Here's why you'll probably never try it -- and may not want to.
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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The Indigenous Origins Of The Humble Crab Cake
For all the division over whose carb cake is best, there is no dispute over who originated the crab cake - Native Americans.
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Should You Buy Milk Fortified With Vitamin D?
Milk with vitamin D has not been flying off the shelves at the rate it used to, as alternatives have grown in popularity. But is it still a nutritious option?
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Why You Shouldn't Wash Raw Turkey
Whether you’ve been cooking for years or this is your first Thanksgiving, avoid this one common and important mistake when preparing your turkey.
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The 11 Absolute Best Cuts Of Meat For Roast Beef
Hearty and savory, roast beef is a meat lover's delight. But with so many cuts, what's the best option? Read our in-depth guide to find out.
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Masa Harina Vs. Corn Flour: What's The Difference?
While these products can both be described as different versions of pulverized corn, they are treated to quite disparate production processes.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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