How To Stop Pineapple From Burning Your Tongue
As it turns out, pineapple can essentially burn your taste buds due to a very specific type of enzyme. Here's how you can stop that chemical reaction.
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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How To Tell If Tofu Has Gone Bad
Eating bad tofu can cause stomach cramps, nausea, vomiting, or even a fever. Follow these tips to keep your tofu a health food instead of a hazard.
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Should You Reheat Coffee In A Microwave?
A cold cup of coffee is bad, but a microwaved one is somehow even worse. So, why does microwaved coffee taste so bad, and is there another solution?
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What Does The Color Of The Twist Tie On Bread Mean?
No one should settle for stale bread. Here's the secret to making sure you're buying the freshest loaf possible at the supermarket.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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What Are Finger Limes And How Do You Use Them?
Finger limes are a growing trend in the food world; here's what they are, where to find them, and how to add their citrus flavor to your cooking.
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What Is Pandan And How Do You Use It?
Available as leaves, juice, paste, tisane, powder, and food wrapping, this Southeast Asia native has an enticing aroma no matter how it's deployed.
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The Absolute Best Ways To Keep Coffee Beans Fresh
If you enjoy brewing coffee at home and are wondering how to store whole beans to get the best shelf life, you'll enjoy trying these foolproof hacks.
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Are Frozen Vegetables More Nutritious Than Fresh?
A new study finds that frozen fruits and vegetables are just as healthy - and sometimes even healthier - than fresh.
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What Grandma Pie Is & Where To Get It In NYC
A pizza expert and a pizzaiolo weigh in on the history, style and nostalgia of the decades-old New York specialty, the grandma pie.
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What Is A Flavor House And How Do They Make Food Taste Great?
The words "flavor house" conjure images of a buzzy café dishing out international cuisine, but in reality, it is nothing even close to that.
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What Is Edible Easter Grass Made Of?
While you might be used to seeing something creative used on Easter-related desserts - such as shredded coconut - there's actually another option available.
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The Absolute Best Cuts Of Meat For Steak Tartare
Chefs may disagree about the best cut of meat for steak tartare, but they all agree that it's essential to use the freshest meat from the best quality source.
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26 Types Of Pasta Sauce Explained
Curious about what separates a bolognese and a marinara? Ever wonder what goes in a pesto? Read on and you'll be a pasta expert in no time.
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The Colorful Farmed Salmon Myth You Should Stop Believing
Many people judge the quality of a salmon filet based on its color, but this is an assumption that isn't necessarily based in facts.
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13 Types Of Cheese That Are Safe For Lactose Intolerance
We found low-lactose cheeses that lactose-intolerant individuals are free to eat. Time to welcome the following cheesy goodness back into your diet.
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How Well Cooked Is An Over-Hard Egg?
The technicalities involved in egg cooking methods can get a little confusing, especially when the differentiator is mere minutes of extra cooking time.
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Styles Of Regional BBQ In The US
We can all agree that barbecue in any shape or style is pretty tasty. But if you don't know your Texas brisket from your Memphis ribs, we're here to help.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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What's The Difference Between Butter Chicken & Tikka Masala?
Butter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?
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Difference Between Baking Soda And Baking Powder
Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
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Your Truffle Oil Contains No Real Truffles
It’s time to face the music: The truffle oil fries you’ve been paying a premium for aren’t actually that premium.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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The Truth Behind Tacos Al Pastor
Tacos al pastor: The tacos seen on nearly every Mexican city street corner are the happy marriage of Lebanese shawarma and spice-rubbed grilled pork.
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What Will An Extra Egg Yolk Do To Your Chocolate Chip Cookies?
The secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.
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The Best Ways To Tell Passionfruit Is Ripe And Ready To Eat
Passionfruit is a tropical treat used to make drinks, tea, or desserts, but it's just as good on its own. Here's how you'll know when a passionfruit is ripe.
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