Why Avocados Could Become Extinct Sooner Rather Than Later
The world's love for avocados could be what leads to its end, as the fruit not only requires a lot of water to grow but supply cannot keep up with demand.
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How Feet Used To Be Involved In The Pasta-Kneading Process
The tradition of using one's feet to knead pasta has been used to speed up the cooking process and create a chewy batch of noodles for centuries.
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History Fans Will Want To Know About This New Food Show
"Messy History of American Food" is set to plumb the annals of American gustatory history in search of the little-known truths behind our favorite foods.
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Looking For A New Cookbook? Here Are 2022's James Beard Nominees
Looking for a new cookbook? Here are the 2022 James Beard Foundation Cookbook Award nominees. Brace yourself. These cookbooks are sure to knock your socks off.
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Why Coffee Breaks Are So Important To Swedish Culture
Swedes traditionally take a coffee and cake break called a fika. Some even call it a national institution. So what makes fika so important to Swedish culture?
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Everything You Need To Know About Gelatin
We take gelatin for granted, despite its unique qualities and place in the culinary lexicon. Plopped on a plate, we rarely question where it comes from.
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How Michelle Huneven Wove Recipes Into A Novel About Religion
Michelle Huneven builds food into "Search" to weave food into the book, which is just as much a theological journey. Here's how Huneven merged the two.
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Research Shares Importance Of Studying Indigenous Oyster Farming History
Recent research shares the importance of studying Indigenous oyster farming history as natural oyster beds around the world are mostly gone.
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The Real Reason Cambridge Scientists Invented A Robot To Chew Food
The future of food preparation could lie in the mechanical hands of robots, thanks to recent developments in artificial tasting technology.
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The Maximum Amount Of Spinach You Can Safely Eat Each Week
Did you know too much spinach can be detrimental to your health? Here's the maximum amount of spinach you can safely eat each week.
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New Study Reveals Impact Of Vegetarian Diet On Children
As vegetarianism and plant-based alternatives rise in popularity, it's only natural for parents to wonder how a meat-free diet may impact their children.
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Munich Finally Has Some Good News For Oktoberfest Fans
During an April 29 press conference, Munich mayor Dieter Reiter said that German government officials have chosen to green-light Oktoberfest 2022.
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22 Low Carb Fast Food Options That Won't Ruin Your Diet
For those following a low-carb diet, fast-food restaurants can have some surprisingly great options. Curious? Read on to learn what to order.
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Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
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Here's What To Do If Your Kombucha SCOBY Grows Mold
Homebrewing kombucha is a fun and money-saving hobby, but you've got to know what to expect from your brew. We can walk you through the fermentation process.
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Everything We Know About The Upcoming 'Nobu' Series
A new docuseries about a famous culinarian has been announced, called "Nobu," which you might guess will be about the life and impact of chef Nobu Matsuhisa.
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The Intriguing History Of Water Pie
The dessert known as water pie has an intriguing history, as it was born out of the Great Depression.
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This Tokyo Café Promises To Cure Your Writer's Block
Procrastination is the enemy of students, writers, and anyone else who has deadlines to meet, but in one Tokyo café, that isn't an option.
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How Avocados Became Popular In The US
The average American eats more than 7 pounds of the fruit formerly known as aguacate every year, and it's all due to one man's innovative avocado.
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What Makes New Travel Show Taste Of The Border Unique
A Master Chef champion, whose family originated in Mazatlán, Sinaloa, will have the opportunity to share those roots with Taste of the Border viewers worldwide.
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Inflation May Not Be The Only Reason For Soaring Food Prices
American shoppers have noticed rising prices while shopping at their local grocery store. However, it appears inflation might not be the only cause.
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Why NYC's Dirt Candy Is Crediting Chefs On Its Spring Menu
New York City vegetarian restaurant Dirt Candy made waves by crediting more than just the head chef Amanda Cohen on a new menu. Here's why it happened.
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The Intriguing History Of Salt And Pepper Shakers
Whether you're sitting at home, in a booth at your local diner, or in a fancy restaurant, chances are a pair of salt and pepper shakers are within reach.
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Study Reveals The Top Concern For Sustainable Shoppers
Sustainability is at the front of many shoppers' minds when they hit the grocery story. You may be surprised to learn what they're most concerned about, though.
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Is It Dangerous To Drink Unpasteurized Milk?
Raw milk has gotten more popular in recent years, with supporters claiming it tastes better and is better for you. Here's the truth about the risks of raw milk.
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New Zealand's Secret To Sustainable Wines
New Zealand's wine industry has taken dramatic steps to make its practices more sustainable, yielding remarkable results shared in a 2022 report.
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This Was The Go-To Diet Of The World's Oldest Person
if you're thinking Kane Tanaka had sushi and tofu to thank for her longevity, think again: The world's oldest person preferred to snack on cery different foods.
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