16 Low-Carb Alternatives To Pasta And Noodles
For those on a low-carb diet, pasta and noodles don't have to be off-limits. To learn about the best pasta alternatives, read on to find out.
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What Makes California-Style Pizza So Unique?
Pizza from California may not be the first place that comes to mind when you think of a slice. But, California pizza has made a name for itself, and here's why.
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The Secret Ingredient To Boost The Protein In Your Tuna Patties
Maybe you're trying to cut out the red meat, but your tuna patty just isn't holding together. Try using protein-packed amaranth to improve your tuna patties.
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A Ukrainian Chef Is Opening This New London Restaurant With Refugees
Millions of war refugees had to evacuate their homes in Ukraine and two chefs are using their culinary skills to bring Ukrainian culture to the displaced.
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What Makes Peruvian Coffee So Special?
Peruvian coffee hasn't received the same praise as Brazilian or Colombian coffee, but Peruvian roasts have a couple of features that set them apart.
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A 19th Century 'Beer Cave' Was Unearthed In Iowa
Electricians in Iowa made a surprising discovery recently when they dug up a 'beer cave' that had been underground for many years!
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How California Was Altered To Become A World-Leader In Agriculture
The golden state provides a huge amount of the country's agriculture, but how did it get to be such a huge resource?
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How Dinner Parties Are Changing Post-Covid
Due to the COVID-19 pandemic's effect on the social landscape, today's party animals are staying home, and having a fine time doing it.
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Hanami Dango: The Tri-Colored Treat That Inspired An Emoji
Since the printing press, nothing has come close to impacting written language like emojis. Here's hanami dango -- the tri-colored treat that inspired an emoji.
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The Unlikely Predecessor To The Ice Cream Cake
Whether from Cold Stone or the freezer section at a local grocer, American ice-cream cake is only rivaled by apple pie. Here's what preceded the cold dessert.
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The Ancient Origins Of Alaska's Traditional Akutaq Ice Cream
Akutaq is a different kind of frozen delicacy. The recipe is credited to indigenous people of Alaska. Here's how its origins shaped it into the modern dessert.
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Why Making Cake Was So Difficult Before The Invention Of Baking Powder
Before baking powder existed, this alkaline ash substance was used by bakers seeking ways to shorten time kneading and stretching dough in the kitchen.
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How Aluminum Foil Became A Kitchen Staple
If you're wondering how something the Science of Aluminum Foil reports used to identify racing pigeons become essential for the kitchen, here's your answer.
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The Career Gastón Acurio Pursued Before Cooking
Acurio helped place his home country's cuisine on international menus, but when he introduced an entirely Peruvian bistro, Acurio struggled to find support.
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What Makes German Potato Salad Different From American?
There are so many varieties of potato salads, but the US version most likely evolved from German-style potato salads. Still, there are some key differences.
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Online Grocery Orders Are Increasing In Popularity Despite Inflation
A new press release by grocery analytics platform Brick Meets Click reports that, despite inflation, online grocery orders are increasing in popularity.
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New Study Shows Inflation Is Forcing Brands To Change Their Recipes
A new survey shows that more than half of the consumer-packaged goods businesses that participated swapped ingredients recently. Here's what you need to know.
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What This New Court Decision Means For Danish Feta
A long-simmering battle over the rights to the name "feta" is finally over. Here is what a European court just ruled regarding what cheese can be labeled feta.
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How The Canned Drink Industry Plans To Fulfill Its Major Recycling Goals
On July 12 the Can Manufacturers Institute released a roadmap for meeting its ambitious plans to increase aluminum can recycling over the next 30 years.
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Celebrate Bastille Day With One Of France's Most Underrated Dishes
While bread played a significant role in the French Revolution, you might want to dive deeper into French cuisine while celebrating Bastille Day.
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This Country Produces More Beef Than Any Other In The World
Beef is in everything we eat, and this country produces more beef than any other country in the world. It produced 12.6 million tons in 2021 alone.
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The Real Reason You're Not Allowed To Bring Cheesecake On An Airplane
The family is demanding you fly in with your world-famous cheesecake for the summer reunion. Guess what. You're off the hook. Cheesecake on a plane is a no.
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How Mary Lisle Became America's Unofficial First Brewster
Brew enthusiasts in the U.S. may know plenty about beer, but they may not know all about the story behind the beverage.
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Heinz Beanz Vs. American-Style Baked Beans: What's The Difference?
Summer barbecues are a perfect time for a side dish of baked beans. You can go for Heinz Beanz or American-style, but first you'll need to know the difference.
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Why It Might Be Harder To Find Good Peaches This Summer
A combination of factors, including an icy winter in the South and the state of the job market nationwide, might mean a different peach season this summer.
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How The Cultivated Meat Industry Just Took A Massive Leap Forward
A new breakthrough in lab-grown meat could completely change the cultivated meat industry, and you might be seeing even more (cheaper) meat substitutes soon.
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Why Chefs Are Calling The Bear Almost Too Real
Restaurant chefs and line cooks have joined critics in praising the new show 'The Bear' for its overwhelmingly realistic depiction of kitchen life.
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