What Makes Ube Desserts Special To Hawaii
The ube yam is a rich purple root used commonly in Filipino desserts, but how did it make its way into mainstream Hawaiian culture?
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This May Be Why Scup Is An Underrated Seafood Option In The US
Scup, which is also known as porgy and ironsides, is such an underutilized species of fish that you may not even be aware that it exists...but why is that?
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The Role Yamashiro Plays Representing Japan In Films
With iconic status in the Los Angeles dining scene, Yamashiro Restaurant also crosses into architectural and movie infamy, representing Japan in films.
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How MOM's Organic Market Has Committed To Sustainability
Grocery chains are hopping on the sustainability bandwagon and a few deep-dive into their commitments. Among them is MOM's Organic Market chain.
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How MOM's Organic Market Started As A Home Delivery Service
MOM's Organic Market has recently commemorated its 35th anniversary. But, did you know that it started out as a humble home delivery service?
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What Makes Fino Lemons So Unique?
Nowadays, Fino lemons are hard to find outside of their natural habitat and aren't widely exported to other countries. But, what makes them so unique?
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Why Michael Caines Doesn't Want A Signature Dish
Chefs often have a signature dish, one that can help give themselves and their restaurant a specific identity. Chef Michael Caines, however, eschews the idea
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Why A Starbucks Giveaway In South Korea Caused Major Concern
Starbucks has come under heat after a string of controversies in South Korea. Here's the latest concern over the global coffee giant's summer giveaway.
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The Fermented Food Market Could Be Worth Almost $1 Trillion In 10 Years
The fermented food and beverage industry is booming and could be worth up to $1 trillion in the next decade, thanks to new technology for producing this food.
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Why Are Huckleberries So Special To Idaho?
Have you ever tasted a huckleberry? These prized wild berries are not easy to find, so it's no wonder if you're curious why Idahoans are so in love with them.
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What You Never Knew About Our Ancient Ancestors' Eating Habits
Research has uncovered a surprising fact about starch in our ancient ancestors' diet.
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Why You Don't Have To Wait That Long For Baked Potatoes At A Restaurant
As with other baked goods, baking potatoes takes time, so one might wonder how a restaurant manages to serve baked potatoes to customers when they order them.
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The Region That Grows Over Half The World's Melons
Today, the global production of melons is fixed squarely to the east of the fruit's point of origin.
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How Restaurants May Be Tricking You Into Ordering Expensive Items
Next time you're in a restaurant, take a closer look at the menu; you may notice a subtle design road map steering you to the most expensive offerings.
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The Massive Amount Of Time It Takes To Make Prosciutto
Prosciutto isn't just a labor of love, it's also one of time for those craftsman who make one of the best thin-sliced meats in the world.
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How Quick Thinking Led To The Creation Of The Shandy
A radler can refer to beer cut with any kind of juice. To purists wondering why anyone would dilute a good beer in the first place, here's your answer.
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The Disputed Origins Of The Word 'Picnic'
In the wake of protests across the nation, there has been a call to stop using the word picnic. Here is the disputed origins of the controversial word.
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This Is The World's Most Widely Consumed Meat
Perhaps the most shocking fact about meat consumption is that between 1990 and 2020, it has doubled worldwide. But what is the preferred choice?
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The Reason MOM's Organic Market Has Been Compared To A Cult
MOM's Organic Market started in a garage in 1987 ut has grown into a multi-million dollar business now. But, there are fears the company culture is like a cult.
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Why Nicaragua's Ties To Russia May Be Hurting Its Sugar Exports
On July 21 the Biden Administration announced a move some believe is intended to punish Nicaragua and its President, Daniel Ortega, by targeting sugar exports.
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Why Trees And Forests May Be Key To A Stronger Food System
Experts have been trying to figure out how we can maintain a strong food system for years to come. It turns out trees and forests could be the key.
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How To Use Aluminum Foil To Sharpen Your Kitchen Scissors
Sharpening scissors can be a tricky task with lots of finicky angles to get at. But, with this easy home-hack, your scissors could soon be slicing up a storm.
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The Unexpected Reason Ancient Egyptians First Grew Watermelon
Not many are aware that watermelons were likely first cultivated in ancient Egypt. Learn about the fascinating reason why Egyptians were drawn to the fruit.
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The First Thing Ina Garten Learned After Entering The Food Business
When Ina Garten first entered the food business, opening a specialty food store, she didn't know much about industry. Here's the first task she mastered.
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How Michael Caines' Location Influences His Signature Dishes
Michael Caines is one of the U.K.'s most celebrated chefs with a total of three Michelin stars. It's his local influences that make his style and here's why.
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New Survey Shows In-Store Pickup For Groceries Is On Its Way Out
According to a new study, fewer folks are choosing in-store pick up for their groceries. Does this mean it will disappear forever? Not likely.
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The Unique Ingredient In Catalan Beef Stew
Catalan beef stew is a hearty and warming meal; part of what makes it so delicious is a surprising ingredient that helps thicken and add silkiness to the stew.
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