Why Some Are Accusing The World's First Octopus Farm Of Cruelty
There are farms for raising cows, fish, pigs, and pretty much any type of meat product out there, but until recently, octopus hasn't been one of them.
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How José Andrés Is Helping Ukrainian Refugees In Poland
World Central Kitchen has become a go-to responder for feeding people in the wake of all kinds of disasters worldwide, which is what Andrés is doing in Poland.
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How COVID Changed The Way We Pay For Dinner
Fear of COVID ushered in an era of contactless transactions, and now that customers and retailers have begun enjoying the ease of it, there's no going back.
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Research Reveals The Cup Color That Makes Hot Chocolate Taste Better
Per a new study, hot chocolate can taste even better if you use the right color cup; this color makes sense as it's one often associated with joy and warmth.
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The Bizarre Way Sloths And Avocados Are Connected
Without avocado, there'd be no guacamole or avocado toast, and as it turns out, without sloths and their ancestors, there likely would be no avocado.
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New Study Reveals The Most Popular Cuisine Worldwide
A new study on travelers' eating preferences revealed a clear winner when it came to the world's most popular cuisine; the most popular food was also no doubt.
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Why Do We Clink Glasses Before Drinking?
Clinking glasses before drinking is a tradition as old as time, but the reason behind the action was not always celebratory, especially during the Middle Ages.
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Disney Is Releasing Some Secret Recipes In Its New 50th Anniversary Cookbook
"Delicious Disney," a cookbook of 60 famous Disney World recipes, will finally be released to the public soon as the theme park continues to celebrate 50 years.
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This Is The Highest Restaurant In The World
The highest restaurant in the world has just been verified by Guinness World Records, and its name, which includes "heaven" in it, seems quite apt.
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What California's Fast Food Bill Could Mean For Workers
California's fast food bill is a chance, in the eyes of its supporters, to change the fast food industry and level the playing field for the fast food worker.
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The Drink One 108-Year-Old COVID Survivor Credits With Her Longevity
Julia Iverson, who went two rounds with COVID before celebrating her 108th birthday recently, credits this drink with her impressive lifespan.
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What To Expect When Eating Kaiseki
A kaiseki meal is a multi-course meal of Japanese cuisine; the rules and order of this one-of-a-kind meal are what heighten it to a singular dining experience.
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Kroger's New Partnership Could Make Ditching Single-Use Plastic Easier Than Ever
America's largest grocery retailer is taking a small step towards a more sustainable future this week, thanks to some innovative green packaging from Loop.
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This App Wants To Connect You With Black-Owned Restaurants
For anyone wishing to support Black-owned restaurants but not knowing where to begin, you can thank Janique and Anthony Edwards for coming up with the solution.
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The Reason Chicken Soup Makes You Feel Better, According To Science
Chicken soup's reputation for making us feel better when sick is universal, and as it turns out, science agrees that the comfort food can work as a true elixir.
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Coca-Cola Wants You To Refill Your Soda Bottles. Here's How It Will Work
Coca-Cola is aiming to lessen its contribution to plastic pollution by making it possible for you to refill your empty soda bottles and use them more than once.
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Here's When You Can Tune Into Ina Garten's New Food Network Show
Ina Garten's new Food Network cooking show "Be Our Guest" is set to air on March 26 and will be broken up into three formats: via TV, streaming, and podcast.
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WWII's Famous 'Candy Bomber' Has Died
On Wednesday February 16, Gail Halvorsen died at the age of 101. Halvorsen will be remembered by many as the U.S. military pilot known as the "Candy Bomber."
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29 Spanish Dishes You Need To Try At Least Once
While the cuisine of Spain may not be as well-known stateside as that of Italy and France, it deserves to be. Find out why with these dishes.
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What Makes Cincinnati Chili So Unique
The unique spice blend, texture, and toppings are the three elements that set Cincinnati Chili apart from the rest.
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The James Beard Foundation Named These Restaurants 2022's America's Classics
Some of America's most iconic local eateries were awarded one of the culinary world's highest honors this week: The James Beard Foundation's America's Classics.
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Athletes Are Divided On The Food Served At The 2022 Olympics
If you've been following the Winter Olympics (or, more accurately, what's happening on the sidelines), you'll know people can't stop talking about the food.
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Martin Yan Just Made A Significant Donation To UC Davis
Recently, chef Martin Yan made a massive donation to his alma mater, UC Davis, to continue to give back and inspire those coming after him.
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HBO Max Just Announced A Release Date For Its Julia Child Series
Fans of Julia Child are in for a real treat. In a press release, HBO Max announced the premiere date for its original comedy series "Julia," based on her life.
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The Strange Origin Of Blue Raspberry
The origin of blue raspberry is not to be found in nature; rather, this flavor owes its beginnings to some creative marketers from the 1970s.
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Queen Elizabeth Wants You To Toast Her Long Reign With New Royal Booze
Queen Elizabeth II is celebrating 70 years of service to the people of the United Kingdom with a Platinum Jubilee, including an official royal booze for sale.
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This UK Sushi Restaurant Is Under Fire For Its Controversial Dress Code
A UK sushi restaurant in Leatherhead found itself quickly reversing course prior to its grand opening after its dress code for guests was swiftly rebuked.
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