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  • Japanese watermelons

    Why Densuke Watermelons Can Cost Thousands Of Dollars

    Would you ever pay $6,000 for a watermelon? That's how much a Densuke watermelon sold for in 2008. Here's why these Japanese watermelons cost so much.

    By Cassie Womack June 8th, 2022 Read More
  • Waldorf salad

    The Inventor Of The Iconic Waldorf Salad Wasn't Even A Chef

    It's natural to believe a renowned chef created a dish as everlasting as the iconic Waldorf salad, but you'd be wrong.

    By Lisa Curran Matte June 8th, 2022 Read More
  • Cooper's Hill Cheese Rolling winner

    The Recent Winner Of Britain's Cheese Rolling Contest Broke This Streak

    The annual Cooper's Hill Cheese Rolling contest, in the U.K. is classed as an extreme sport. History was made in the women's race when a young American won.

    By Chris Sands June 8th, 2022 Read More
  • person delivering groceries

    Why Investors Are Backing Away From The Grocery Delivery Market

    With consumers returning to in-person shopping, some of these delivery companies are tumbling, and fast -- and, as a result, investors are fleeing the scene.

    By Lauren Rothman June 8th, 2022 Read More
  • stacked up summer rolls

    How Tu David Phu Put An American Spin On Vietnamese Summer Rolls

    Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.

    By Shaye Glisson June 8th, 2022 Read More
  • Restaurante Botín exterior

    This May Be The World's Oldest Restaurant

    There are many restaurants across the globe that retain the charm of their long histories. Here is where you can find the oldest restaurant in the world.

    By Adam Rothbarth June 8th, 2022 Read More
  • Diwali design Starbucks cup

    Why Some Starbucks Stores In India Are Staffed Entirely By Women

    One of Starbucks' recent initiatives was launched to fight labor disparities between genders in India by opening store locations staffed entirely by women.

    By Haldan Kirsch June 8th, 2022 Read More
  • Georgia peaches

    Despite Its Nickname, Georgia Doesn't Produce The Most Peaches

    The association between the Peach State and its muse is the product of history and harvest, dating back to the 1850s. Here's what you should know.

    By Anna Staropoli June 8th, 2022 Read More
  • George Washington's portrait

    The Massive Amount Of Money George Washington Spent On Ice Cream

    During the early years of the United States, certain treats were luxuries. Here is why President George Washington spent a massive amount on ice cream.

    By Wendy Leigh June 8th, 2022 Read More
  • Cooking over gas stove

    The Truth About The Gas Stove Ban

    Cooking on gas is a favorite for many chefs across the board. With the California gas ban, many restaurants fear the loss of a staple cooking technique.

    By Katie Lenhardt June 7th, 2022 Read More
  • A slice of cake and a Starbucks coffee

    What Does Starbucks Do With Its Leftover Food?

    Starbucks' growing food menu isn't just beloved by customers, as the company has an outreach initiative that puts its leftover food to good use.

    By Arianna Endicott June 7th, 2022 Read More
  • Skittles

    The Real Reason Purple Skittles Taste Different In The UK

    Like other popular food brands, flavors of Skittles candy vary globally, and there's an interesting reason why the purple candy tastes different in the U.K.

    By Sylvia Tomczak June 7th, 2022 Read More
  • Bottle of Sriracha hot sauce

    Here's How Sriracha Got Its Name

    You may know that you love siracha on just about every meal, but do you know the origins of this incredible condiment, and how it got its name?

    By Michelle Welsch June 7th, 2022 Read More
  • Scientist appears to be studying foods

    The Scientific Origin Of The Maillard Reaction

    You may often find yourself guessing when you're cooking, but there's very precise science behind every step of your meal.

    By Haldan Kirsch June 7th, 2022 Read More
  • Okra

    Netflix's High On The Hog Just Received An Impressive Honor

    High on the Hog receives high praise from various media outlets, the series is racking up nominations and awards, including one especially impressive title.

    By Sylvia Tomczak June 7th, 2022 Read More
  • Espresso machine

    How Angelo Moriondo Helped Craft Espresso As We Know It Today

    Conceived as a way to bulk brew coffee for customers and save time, Angelo Moriondo can be credited with creating the first mechanical espresso machine.

    By Sylvia Tomczak June 6th, 2022 Read More
  • bowl of chashu ramen

    The 4 Main Japanese Ramen Styles Fans Need To Know

    Ramen is a favorite soup for many, and it comes in a variety of ways. Here are the four main Japanese ramen styles fans need to know.

    By Hope Ngo June 6th, 2022 Read More
  • James Beard

    Everything You Need To Know About The James Beard Outstanding Restaurant Nominees

    After a two-year delay, the James Beard Awards are back. To learn about the 2022 list of Outstanding Restaurant nominees, read on to learn more.

    By Brandon Rich June 6th, 2022 Read More
  • outside Jekyll & Hyde Club in NYC

    This NYC Theme Restaurant Is Like A House Of Horrors Year-Round

    New York City's restaurant scene is legendary, but this NYC theme restaurant is like a house of horrors year-round.

    By Elizabeth Blasi June 6th, 2022 Read More
  • Outside of a Nobu restaurant location

    Nobu's Past Controversy With A Once-Endangered Species

    Though bluefin tuna was once a critically endangered species, sushi restaurant Nobu held a controversial stance on serving the fish to high-paying customers.

    By Autumn Swiers June 6th, 2022 Read More
  • Freshly harvested watermelons

    The Unexpectedly Massive Amount Of Watermelon Varieties

    You're probably used to round watermelons with bright red centers and green rinds, but there are many more varieties of this tasty fruit than you'd ever expect!

    By Cassie Womack June 6th, 2022 Read More
  • Cobb salad in a bowl

    How The Original Cobb Salad Was Invented

    Making a Cobb salad at home can be a matter of simply using whatever is in the refrigerator, and perhaps that is closest iteration to the very first Cobb salad.

    By Katherine Beck June 6th, 2022 Read More
  • Tuna swimming

    How Sustainable Fishing Has Become A Priority For The Tuna Industry

    Numbers from overfishing tuna for decades have made the push for sustainable fishing in the tuna industry a priority that requires action and cooperation now.

    By Abby Smith June 6th, 2022 Read More
  • Betty Crocker red spoon logo

    The Story Behind The Betty Crocker Logo

    The famous Betty Crocker logo of Betty Crocker's signature on a red wooden spoon is iconic and arrived little over 30 years after Betty Crocker was born.

    By Wendy Leigh June 5th, 2022 Read More
  • Costco membership and cart

    Considering Inflation, This Is When To Upgrade Your Costco Membership

    Given the state of the economy and the cost of inflation, now might be the time to upgrade your Costco membership because you'll be spending (and saving) more).

    By Elizabeth Blasi June 5th, 2022 Read More
  • Walmart truck driving down highway

    Walmart Unveils New Plan To Compete With Amazon's Grocery Fulfillment

    Walmart is aiming to close the gap between itself and Amazon when it comes to e-commerce by streamlining its fulfillment process and embracing automation.

    By Karen Greco June 4th, 2022 Read More
  • Shopper scanning product QR code

    QR Codes Could Be The Answer To Reducing Some Food Waste

    QR codes and the information they contain when you scan them may prove to be the answer researchers have been searching for to combat food waste.

    By Michelle Welsch June 4th, 2022 Read More
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