How Jacques Pépin Reduces Food Waste
Most celebrity chefs are best known for their innovative approaches to food. But culinary all-star Jacques Pépin may just be best known for his simplicity.
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What Makes The Dodger Dog So Unique?
An added bonus to attending a baseball game are the stadium foods. Here is what makes the Los Angeles Dodger Dog so unique from all of the other options.
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The Surprising Way Some Chain Restaurants Are Reacting To Inflation
Price sensitivity isn't just being seen at the grocery check-out; it's being felt at restaurants too. Here's how some restaurants are coping with inflation.
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What New US Court Ruling Could Mean For The Lobster Industry
There are nearly 340 North Atlantic right whales left, it's no surprise that a U.S. District Judge has lashed out at the government for not protecting them.
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This LA Mexican Restaurant Is More Than It's Dark Historical Connection
Mexican restaurant El Coyote has been an LA staple for decades, but the eatery's rich history is often overshadowed by a dark detail from its past.
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The Spontaneous Invention Of The Ice Cream Float
A classic American treat, the ice cream float, consisting of soda with a scoop of ice cream, was born in Philadelphia in 1876 and has endured ever since.
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The Unexpected Way To Effectively Clean Your Can Opener
With frequent use of can openers, it's fair to wonder if they need cleaning. This is why we're sharing the unexpected way to effectively clean your can opener.
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The Mysterious Connection Between A Chef's Hat And Eggs
Known as a toque, the height and design of a chef's hat indicate rank and training. However, there is also a connection between a chef's hat and eggs.
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Why Baby Back Ribs Are So Popular
Baby back ribs are saucy, messy, and worthy of all the napkins in the world. The fact that these ribs are popular is obvious, but what makes them so popular?
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The Unexpected Inspiration Behind Weber's Grill Design
Whether or not you actually own a Weber grill, the name is nearly ubiquitous with backyard barbecues. Here's what inspired the brand's design.
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New Study Connects Traditional Chinese Cuisines To Heart-Health
In the West, Chinese food isn't often seen as healthy, but a new study linking Chinese cuisines to heart health could help dispel some of these stereotypes.
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Restaurant Employment Is Gradually Increasing, According To New Data
The restaurant industry has had a particularly rough last few years, losing millions of jobs and employees. However a new report says things are looking up.
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How The Global Food Crisis Could Topple Entire Governments
Despite recent news that food prices may start to drop, the global food crisis has reached a point where it may topple governments in certain nations.
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How King Henri IV Is Related To Coq-Au-Vin
This is how the traditional French dish coq-au-vin is related to King Henri IV.
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Swiss Chocolate Vs. Belgian Chocolate: What's The Difference?
Belgian and Swiss chocolate are known as some of the best in the world, so what sets them apart from the rest? And how are they different from each other?
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Why 'Now Hiring' Signs Aren't The Best Way To Attract Restaurant Employees
The job market has been volatile over the past few years. Many employers are struggling to fill positions. Here is why 'now hiring' signs are not the best move.
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How A French Labor Law Helped To Create The Baguette
Baguettes are only made under law saying authentic baguettes can only be sold under certain conditions, contain no preservatives, and contain four ingredients.
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8 Types Of Soy Sauce And Their Uses
There is a wide variety of soy sauce beyond standard Chinese takeout packets. Continue reading to learn about the types of soy sauce and their uses.
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DC's Morton's Steakhouse Responds To Brett Kavanaugh Protesters
Supreme Court Justice Brett Kavanaugh dined at the D.C. branch of Morton's, however, pro-choice protestors congregated at the restaurant causing him to flee.
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Everything You Need To Know About Salad Cream
In the U.S., you either grow up in a mayonnaise or Miracle Whip home. But for those in the U.K., there is another creamy condiment option: salad cream.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Why Your American Eels Probably Grew Up In China
You're probably not thinking about Asia when you're cooking or eating American eel, and yet it's quite possible your fish spent a good deal of its life there.
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The Real Reason Many Pre-Packaged Greens Aren't Crisp
Pre-packaged salads are certainly convenient, but the contents are never as crisp and tasty as fresh, unpackaged greens. Here's the simple reason why.
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Tesco Is Fighting Its Suppliers Over Price Increases
Tesco is choosing to pull products from its shelves rather than give into manufacturers who want the UK grocery chain to raise prices.
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This Summer Make Sure You Have The Right Mustard For Your Hot Dog
There's no doubt that knackwurst and Dijon mustard go together perfectly, as do bratwurst and sweet mild mustard, but which mustard goes best with the hot dog?
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Why Animal Welfare Activists Are Calling Out Bayonne And Parma Ham
The meat industry in the United States has come under scrutiny by animal welfare advocates. Here is why the organizations are calling out Bayonne and Parma ham.
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New Study Suggests That Feeling 'Hangry' Could Be A Real Thing
A new study suggests that there might be some scientific evidence to support the idea that becoming "hangry" could be a real thing. Here are the details.
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