Think Twice Before Stacking Empty Plates At A Restaurant
Do you stack your plates at the end of a meal at a restaurant trying to help your waiter out? They might actually prefer you didn't; here's why.
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The Death Of Alastair Little Has The Food World Shaken
Chef Alastair Little died at the age of 72, leaving the food world to reminisce on his many contributions to the restaurant industry.
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How Cargill Is Helping To Restock American Food Pantries
Rising food costs and increased food insecurity mean more pressure on food pantries across the US. Here's how Cargill is helping keep food pantries stocked.
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This Is The Oldest Mexican Restaurant Still Operating In LA
L.A.'s oldest Mexican restaurant is nearly 100 years old, and it has a winding history to prove it. Here's how this storied eatery survived the test of time.
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The Real Reason Behind China's Latest Ban On Taiwanese Foods
China just banned a host of Taiwanese foods. Here's the real reason behind the ban. It may shock you.
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Why Olive Oil Is The Next Product That Could See A Price Increase
Add olive oil to the list of hiking prices, joining the likes of bacon and bread. Similar to the wheat crisis, Spanish and Italian olive crops suffer from this.
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The Best Pasta To Pair With A Vodka Sauce
Pasta and sauce are like Bonnie and Clyde or like peanut butter and jelly-- they were made for each other. So, here's the perfect pasta for vodka sauce.
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New Research Shows That Eating Processed Foods Affects Cognitive Behavior
A recent study published in Neurology determined that consuming "ultra-processed foods" may be linked to an increased risk of cognitive disorders like dementia.
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Why Yuzu Fruit Is Important In Japanese Cuisine
Health benefits and citrus tastes aside, yuzu fruit has a significant impact on Japan's culture. Here's why.
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What Is Malaysia Going To Do With Its Chicken Surplus?
The Malaysian ban on chicken exports in June, which affected neighboring countries, is now due to be lifted. Here's what you need to know about th chicken ban.
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Why Ina Garten's Latest Salad Recipe Is Causing A Stir
The Barefoot Contessa Ina Garten recently released a light salad to pair with hot summer days. However, this recipe has drawn criticism and here is why.
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How This Startup Is Making Plant-Based Meat More Realistic
Plant-based meat is taking the U.S. by storm as many people focus on healthier ways to eat. One California startup is innovating the way the fake-meat is made.
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What Makes The Detroit Coney Hot Dog So Unique?
Far from Coney Island, people know the Detroit Coney hot dog for its signature beef-topped goodness. But what really makes this regional style so unique?
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How The US School Lunch Program Took Over 40 Years To Become Official
It took a long time for the U.S. school lunch program to become official. Discover the history behind the process.
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Most Of The World's Sugar Comes From This Country
Many countries around the world grow and export a ton of sugar. The U.S. is known to consume a great deal of it ... but are they its biggest distributor?
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Everything You Need To Know About Japanese Vending Machines
From soft drinks to hot coffee, Japanese vending machines are world-famous. To learn about this unique culture of Japan, read on to find out.
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Helado De Paila: The Ecuadorian Ice Cream You Should Know About
Helado de paila is an Ecuadorian ice cream, usually hand-made and bursting with flavor. Here's what you need to know about the wonderous sorbet-like ice cream.
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How Gastón Acurio Helped Introduce The World To Peruvian Food
Gastón Acurio has helped popularize Peruvian food across the globe with his dozens of restaurants and cookbooks.
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Where Chef David Muñoz's Cooking Inspiration Hailed From
Chef David Muñoz's path to fame, like his cooking, is unorthodox and rests upon childhood influences.
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The Simple Italian Pasta Dish That Stanley Tucci Swears By
One of Stanley Tucci's favorite pasta dishes includes just 4 ingredients. It's a simple dish, but each ingredient needs to be used perfectly.
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Why You Should Never Compost Meat
The trend of composting meat seems to be taking hold. But should you hop on this bandwagon? We break down why meat composting may be dangerous.
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What Makes Yemen's Coffee So Special
While it isn't the largest exporter of coffee globally, Yemen's cultivation of coffee is as special as the product's history in the country.
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The Best Cooking Wine At H Mart, According To Chef Deuki Hong
Renowned chef Deuki Hong knows a thing or two about the selection at H Mart as the store's Chief Vendor Curator. Here's his pick for the best cooking wine.
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Lebanon's Bread Crisis Is Having A Major Impact On Civilians
Russia's invasion of Ukraine is impacting the entire world, and such is especially true for Lebanon, whose bread crisis is hurting increasingly by the day.
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When President Zelenskyy Thinks Ukraine's Grain Shipments Will Head Out
Russia's invasion of Ukraine remains ongoing, and as such, the latter's grain continues to pile up, not feeding the world as it once did.
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Prosciutto Cotto Vs. Crudo: What's The Difference?
When thinking of prosciutto, many actually picture the thin, salty prosciutto crudo. So what is the difference between prosciutto crudo and cotto?
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Latest Data Reveals How Much The Price Of Potatoes Has Increased
With the way things are going, will the typically cheap staple, potatoes, soon be added to Americans' no-shop grocery store list?
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