14 Ways To Devour The Hudson Valley
The Hudson Valley is a New York gem, with a plethora of ways to taste everything the region has to offer.
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How Italian Wine Differs By Geographical Region
Wine has been produced in every region of Italy for hundreds if not thousands of years, and each region has its signature Italian grape varietals and style.
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Grapefruit Was Once Called The 'Forbidden Fruit'
The first European to record a description of the grapefruit, naturalist Griffith Hughes bestowed upon it the sinister name 'forbidden fruit.' But why?
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The Complicated History Of The Pavlova
The complicated history of the pavlova may be even more complex than originally thought. The pavlova can trace its sweet origins to several places.
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How The Super Bowl Helped Guacamole Find Its Footing In The US
For decades, guacamole struggled to find a stable footing with the average American consumer. In fact, it was until the 1992 Guacamole Bowl that things changed.
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The Signature Nordstrom Cocktail That Took Over Social Media
Shopping and drinking are not activities usually done at the same time. But, a new bar at Nordstrom is giving shoppers a little extra pep in their step.
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The Risky Old School Method For Canning Fried Chicken
Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken.
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Remember When Belgians Were Asked To Eat Twice As Many French Fries?
In 2020, citizens of Belgium were called upon to double their fry intake. Here’s why they were asked to eat more French fries.
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Salteñas: The Savory Bolivian Hand Pies You Should Know About
If you're a fan of crisp, golden brown empanadas, you have to try salteñas -- a Bolivian spin the meat and vegetable dumplings that will have you hooked.
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The Reason Food Changed Forever After The Ice Age
The way humans have collected, hunted, and grown food has changed drastically over the millennia. Here's how human food habits changed after the last ice age
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What Pasta Bowls And Gravy Boats Have To Do With The Economy
Food and the economy are inextricably linked due to supply and demand. However, one economist is taking the connection to a new level, and here's why.
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Pulque: The Ancient Mexican Agave Drink You Should Know About
Tequila and mezcal aren't the only drinks you can make with Agave -- their distant relative, pulque, is seeing a resurgence. Here's what you should know.
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What Makes Altoona-Style Pizza So Unique?
It only takes a glance to see Altoona-style pizza is different from any other pie you've encountered. Here’s why the Pennsylvania pie stands out.
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How Central Has Elevated The Peruvian Culinary Scene
Central Restaurante is a celebrated restaurant in Lima, Peru, which is notable for its biodiverse menu. Here's how it's helped elevate the local culinary scene.
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How Fiddlehead Ferns Got Their Name
What's so special about the fiddlehead fern is that it is edible and delicious. But where does the name come from?
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Grade A And Grade AA Eggs: What's The Difference?
Do you know what it means if your eggs are Grade A or AA? Did they pass a test or something? Here's everything you ned to know about egg grading.
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The Real Reason It's Perfectly Okay To Buy Frozen Tuna
Frozen fish gets a bad rap. People skip fish in the grocery store freezer section, believing fresh must be better. But here's why frozen fish is perfectly fine.
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This Country Produces The Most Quinoa
Native to South America, quinoa is a hardy plant that can survive in cooler environments. Which country produces the most?
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The Hilarious Theory For Why Candy Canes Became A Christmas Tradition
Holiday traditions are fun and delightful, but if you ever find yourself wondering where they came from, you may hit a dead end in your research!
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Why Do Grocery Stores Place Carts At The Exits?
Everything about the layout of a grocery store is very carefully planned. Here is why many of those stores choose to keep shopping carts at the store's exit.
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What Makes Philadelphia's Tomato Pie So Unique
Pizza seems simple, but there are so many variations and varieties across the country. Next time you're in Philly, try the tomato pie!
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Why Mason Hereford Adds Potato Chips To His Bologna Sandwiches
A particular kind of nostalgia is key to Mason Hereford's approach to cooking, and nowhere is this more evident than his famous fried bologna sandwich.
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Why Classroom Heaters Were Once Used As School Kitchens
Time in the school cafeteria is a period many rely on for social engagement and nutrition. Here is why classroom heaters used to be used in place of a kitchen.
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Why Applesauce Is An Important Staple Of Amish Cuisine
Amish communities are known for their simplicity, old world techniques, and their food. Here is why applesauce is such an important food staple for the Amish.
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How Delmonico's Paved The Way For American Restaurants
The name Delmonico's has become synonymous with luxury. As one of the oldest restaurants in NYC, here's how Delmonico's paved the way for American restaurants.
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The Disputed Origins Of The Corn Dog
With most famous types of food, historians can trace them back to their genesis, but in the case of the corn dog, it's a complicated story.
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The Connection Between Christopher Columbus And Cantaloupe
Although you may have eaten plenty of cantaloupe in your lifetime, you may not realize the connection between the delicious fruit and Christopher Columbus.
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