A Hurricane Caused Serious Setbacks To US Mangosteen Farming
Mangosteen is the sweet and sour fruit of a Southeast Asian plant and it's difficult to grow, but this hurricane created even more obstacles for U.S. farming.
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Hodu-Gwaja: The Delightful Walnut Cookies From South Korea
Hodu-gwaja is a sweet Korean walnut cookie sold by street vendors throughout the country. We've got the details about this treat that you'll want to try.
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Why The Worsening Economy Could Impact Starbucks' Union Efforts
Though Starbucks employees are making huge strides in unionizing, a potential recession may have the power to upend all their efforts. Here's how.
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The Reason Burger King Was Originally More Expensive Than Competitors
Burger King finds ways to stand out among other burger chains, but it didn't become the number two fast food chain in the U.S. by being the priciest. Or did it?
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The Reason Horse Meat Is Uncommon In English-Speaking Countries
People around the world have eaten horses for over 10,000 years. Notably, however, many English-speaking countries refrain from it. Is there a good reason?
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The Ultimate Guide To Ordering Secret Menu Items Like A Pro
Secret menu items are modified variations of restaurants' regular items. Read on for the ultimate guide to ordering secret menu items like a fearless foodie.
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Barberries: The Deliciously Tart Berry That's A Staple Of Iranian Cuisine
Barberries are a sweet staple in Iranian cuisine. Here's what you need to know about this tart red berry and how it can brighten up your cooking.
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Chef Michael Cimarusti Celebrates 17 Years Of Sustainable Seafood At Providence LA - Exclusive Interview
Chef Michael Cimarusti discussed the anniversary of Providence LA, explained sustainable seafood practices, and shared his tips for oysters and lobster rolls.
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The Differences Between Capicola And Prosciutto
Capicola and proscuitto are must-haves on any charcuterie board. Impress everyone at the party by knowing the various differences between the two.
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The Strict Requirement Traditional Cornish Pasties Must Meet
Strict requirements are in place that help preserve this traditional food and help distinguish a Cornish pasty from similar hand pies like empanadas.
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Kasha: The Eastern European Staple You Should Have In Your Pantry
If you want to switch up your grains, Kasha is a versatile dish that can accompany any meal. Here's what you should know about the Eastern European staple.
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Sotteok Sotteok: A Korean Street Food Favorite
Bursting with flavor and full of history, Korean food is taking the world by a whirlwind. Here's why you must try sotteok sotteok, a street food favorite.
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Kulcha: The Naan-Adjacent Bread You Should Know About
The Indian bread you may be the most familiar with is naan, but kulcha is an underrated one. Here's everything that you need to know about kulcha.
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A Trader Joe's In Brooklyn Could Be The Next Location To Unionize
Following the failure of a Colorado Trader Joe's to unionize, a new location might be the next to successfully corral employees to fight for their rights.
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You Probably Forgot About Coolio's Original Cookbook
With the news of Coolio's death, many reflect on his impressive music career, but true fans know his talents went beyond the stage and into the kitchen.
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Why Aren't You Drinking In A Croatian Wine Cave Right Now?
The rolling fields of Napa are beautiful, but this Croatian wine cellar takes things to the next level. Check out the Croatian winery built into a cave.
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King Gustav III's Strange Coffee Experiment
Swedish monarch King Gustav III had both good and bad sides to him. Perhaps his most radical and unpopular stance, though, was his opposition to coffee.
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Pisto: The Spanish Vegetable Stew With Ancient Origins
Pisto is a traditional Spanish vegetable stew that can be served in various ways, including as a side to meat or eggs, inside empanadas, or in pasta sauce.
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This President May Have Been The Most Difficult To Cook For
The U.S. has had its share of heads of state with rather notable eating habits, but there is one president who may have been the most difficult to cook for.
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Stephanie Izard Celebrates The First Anniversary Of LA's Girl & The Goat - Exclusive Interview
"Top Chef" winner Stephanie Izard discussed celebrity encounters, delicious cooking tips, and how she celebrated her LA restaurant's one-year anniversary.
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Remember When George W. Bush Choked On A Pretzel And Fainted?
It's always funny when presidents break their composure and we see their goofy side. That's exactly what happened when George Bush choked on a pretzel in '02.
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3 Key Takeaways From The Biden Administration's Goal To End Hunger
The Administration's strategies for ending hunger are designed not only to feed those who may find themselves facing food insecurity.
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Ka'ak: The Arabic Bread You Should Know
Ka'ak is a savory Arabic bread that may have influenced the modern American bagel. Here's what you should know about this delicious street food.
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The French Origins Of Mozzarella Sticks
Mozzarella sticks are an American appetizer staple and are associated with Italian food, but the food's origins trace back to an unsuspecting country.
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The Tuscan-Jewish Variation Of Fried Chicken You Should Know
Looking for fried chicken that is outside-the-box? Our deep dive reveals a lesser-known recipe that comes from Italy's vibrant Tuscan Jewish diaspora.
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Tripadvisor Named A Vegan Peruvian Restaurant 2022's Top 'Hidden Gem'
If you're looking to go off the beaten path while traveling, check out this vegan Peruvian restaurant that was rated Tripadvisor's best hidden gem of 2022.
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Alaska Airlines Just Changed The Craft Beer Scene Forever
With timing of the essence, it's easy to understand why the production of fresh hops beer always takes place at breweries with easy access to the harvest.
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