The 93-Year-Old Dairy Farm That Switched From Cows To Plants
One of New York's oldest dairy farms successfully made the transition from dairy farm to one that plants, harvests, and produces plant milk.
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The Disputed Origin Of The Hot Toddy
The hot toddy is a classic drink that has stood the test of cold wintertime. Here's how the origin of this cozy cocktail, although disputed, came to be.
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Romesco Sauce Vs. Muhammara: What's The Difference?
Romesco sauce and muhammara are both pepper-based dips that you might not be able to tell apart on visuals, but they have a few key differences.
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The Spice You Absolutely Can't Skip When Cooking Indian Cuisine
When thinking of Indian cuisine, cumin comes to mind, but there is another unsung hero. Here's the spice you absolutely can't skip when cooking Indian cuisine.
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The Crispy Conundrum That Inspired The Inventor Of The Air Fryer
The idea that inspired the invention of the air fryer was a surprising conundrum. Here's how this kitchen gadget turned a soggy situation into a crispy one.
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What Makes Oaxaca's Mole Blanco Unique?
Although not as well-known, mole blanco remains a unique sauce that hails from Oaxaca. Here's why it may surprisingly stand out from the rest.
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Churros Vs. Porras: What's The Difference?
While you might've munched on or at least seen a churro. you may have never done the same to a porra. See what distinguishes these two Spanish pastries.
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The Difference Between Chilaquiles And Migas
With fried tortillas, eggs, and plenty of toppings, chilaquiles and migas are two dishes that look deliciously similar. So, what's the difference between them?
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Why Chicago Is So Important To Starbucks History
Isn't Starbucks supposed to be geographically linked to Seattle? Believe it or not, Chicago plays an important role in Starbucks' history.
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Is Bronze-Cut Pasta Really All That Different From Modern Pasta?
Most of the pasta you'll find today is not bronze-cut. See how this way of producing pasta differs from modern methods and why it might be coming back.
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What Makes Ponytail Kimchi Unique?
The type of radish used to make ponytail kimchi is called chonggak mu, which translates to small radish. Learn more about this delicious dish.
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What To Consider When Selecting A Pot For Making Soup
Seasoned chefs claim that soup pots should be roomy enough to handle large cooking tasks, be it for family or an event. But how big, you ask? Find out!
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Shares Plummet For Largest US Egg Producer Despite Record Sales
Eggs are a refrigerator staple found in many American kitches. Despite record sales, shares have plummeted for one of the largest American egg producers.
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The Type Of Cheese You Should Be Careful Refrigerating
There's a certain variety of cheeses that will actually benefit from being left out on the counter rather than stored in the refrigerator. Read to see which!
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Hershey Is Facing A Federal Lawsuit Over Lead Concerns
Following Consumer Reports' investigation into the heavy metal content in popular chocolate brands, a New York citizen is filing charges against Hershey's.
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This Popular Japanese Vending Machine Serves Airline Food
We all know airline food usually isn't applauded for its quality -- but one vending machine in Haneda Airport is making travelers line up for a bite.
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How Trader Joe's Knew Its Mandarin Orange Chicken Would Be A Hit
Trader Joe's is known for its branded products, one of the most popular being its Mandarin Orange Chicken. Here's how the company knew it would be a hit.
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The Eggo Brand Didn't Start Out Selling Waffles
The Eggo brand, which today brings folks all manner of breakfast foods, from waffles to pancakes, started out by selling another wholly different egg food.
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What Makes Hainanese Chicken Rice Special?
Variations of chicken and rice can be seen across almost all cultures, so what makes Hainanese chicken rice stand out? It's all in how it's cooked.
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Big-Butt Ants Are A South American Delicacy
The affectionally named big-butt ants are enjoyed in many South American countries, and they are one of the many ways that folks are trying to eat sustainably.
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Meal Courses Were Invented To Solve A Distinctly Victorian Issue
Meal courses were born out of a distinct Victorian-era issue. Here's how these longer and more formal dinners were invented over time.
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New York-Style Cheesecake Vs. Chicago-Style: What's The Difference?
In the great rivalry between midwestern Chicago and coastal New York City foods, cheesecake plays a role. See how these two creamy desserts differ.
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What Makes Kohlrabi Unique?
Undemanding cultivation, rapid growth, and cold hardiness make kohlrabi an easy sell for farmers. Learn more about this strange-looking bulb with a sweet bite.
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How The Martinez Cocktail Differs From A Typical Martini
The Martinez is a cocktail that lives in the shadow of the popular drink that birthed it as well as the one it bore. See how it differs from the two.
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Yes, Massachusetts Really Does Have An Official State Bean
Until you remember that Boston is in Massachusetts, you might wonder why New England's most populous state bothers to claim a bean as its own.
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Domino's Pizza May Be The Next Chain To Exit Russia
Domino's Pizza is considering doing what many American restaurants already have — pull its business from Russia because of the country's attacks on Ukraine.
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The Flaky Salt Queen Elizabeth Designated With A Royal Warrant
Some ingredients have a quality to deem them designated with a royal warrant. Here's why this flaky salt made the cut by Queen Elizabeth's standards.
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