The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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The Ancient Roman Origins Of Stuffing
Stuffing is a Thanksgiving staple in most households. Surprisingly, its origins aren't only incredibly dated but also completely unrelated to Turkey Day.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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How Whole Fish Took Over Restaurant Menus In 2022
People eat fish prepared in many different ways. Now the seafood trend is eating the whole fish. Here is why it took over restaurant menus throughout 2022.
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Why Ordering Biscotti In Italy May Be Confusing To Americans
Biscotti pretty much refers to the same thing in the U.S., but you will baffle your barista or baker if you ask for it by this name in the old country.
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Ina Garten's Thanksgiving Story Shows Why Her Hamptons Store Was A Success
Ina Garten has built an empire as an icon of culinary excellence. Here is the Thanksgiving story that shows why her Hamptons, N.Y. store found success.
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The Ingredient Traditional Carbonara Never Uses
Pasta carbonara is a simple dish, but unless you've made it, you might not know that adding one ingredient could draw the ire of chefs and Italians.
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Tang Yuan: The Chinese Rice Balls That Can House A Variety Of Fillings
Tang yuan are full of flavor and Chinese culture. Here's how these rice balls house symbolism and various fillings.
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The Medieval Italian Ham The US Has Been Missing Out On
This protected Italian meat wasn't allowed for import into the U.S. until 2017 -- check out the delicious ham your charcuterie board has been missing.
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The Chicken And Banana Dish Served To The Titanic's First Class Diners
Chicken Maryland features the odd combination of breaded chicken and bananas. But a century ago it was considered haute cuisine for Titanic passengers.
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How The Moka Pot Brought Freshly Brewed Espresso Into The Home
The moka pot is not a high-tech piece of equipment, but its simple and durable design makes good coffee something that anyone with a few bucks has access to.
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The Cost Of Food Rose Slightly Less Than Expected This October
While food costs are still on the rise, they're finally moving slower than analysts' expectations. Here are the most recent numbers on grocery prices.
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The Interesting Connection Between Trader Joe's And Crab Rangoon
Trader Joe's interesting tie to crab rangoon and the tiki motif.
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The Tokyo Sushi Restaurants Run Completely By Women
Certain Japanese cities seem downright futuristic until you notice their outmoded gender norms. But some sushi restaurants are blazing the trail for equality.
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What Does The Food Term 'Florentine' Actually Mean?
You've probably seen plenty of dishes followed by the word "florentine," but what does this mean? These are the ingredients that define Florentine cuisine.
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Arkansas' Oldest Dairy Bar Has Been Around Since The 1930s
Seemingly trapped in time, Betty's Old Fashion has been operating for nearly 90 years -- and still going strong. Take a look at Arkansas's oldest dairy bar.
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Scandinavian Vs. American Rye Bread: What's The Difference?
Rye bread in America is often found in deli sandwiches, but have you heard of Scandinavian rye bread? Learn the differences between the two types of rye bread.
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The Coffee House That Later Became The New York Stock Exchange
The New York Stock Exchange has an origin story that involves an unlikely place. Here's how a coffee house became a famous metropolitan institution.
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Why Trader Joe's Probably Won't Offer Self-Checkout Anytime Soon
Trader Joe's focus is still the food, but they made the industry reconsider the importance of the shopping experience. That includes the way you pay.
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Is There Really A Rivalry Between Trader Joe's And Whole Foods?
Trader Joe's and Whole Foods are known for offering their customers organic products galore and their similarities have left shoppers comparing the two.
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The Canadian Melon That Was Once As Expensive As Steak
Certain foods get lost to history, but usually not ones that ascend to such spectacular heights. The Montreal melon was once a dessert favorite.
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Why Forks Were Once Considered An Affront To God
While knives and spoons have been used at meals since ancient times, the fork was slow to catch on and was even considered an abomination against god.
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The Historic San Francisco Building Del Monte Once Canned Food In
With a staff of 2,500, the Del Monte facility was capable of producing up to 200,000 units of canned food per day.
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King Charles' Go-To Method For The Best Roast Potatoes
The late Queen Elizabeth II may have been particular about potatoes, but her son doesn't appear to share the same scorn for spuds.
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Colorado Just Approved Universal Free Lunch For Its Students
Other states have already passed bills to ensure free lunches for all students and Colorado added Prop FF to the November 8 midterm election ballot for 2022.
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Tasting Table Asks: Which Cut Of Turkey Is Your Favorite?
This exclusive Tasting Table survey sought to discover what cuts of the turkey are people's most and least favorite. Come see how the numbers stack up!
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Tokyo Vs. Sapporo Ramen: What's The Difference?
Sapporo and Tokyo are two very different Japanese cities with two very different styles of cuisine. Here's the difference between Tokyo and Sapporo ramen.
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