A Tale Of 2 Very Different Washington Pies, Neither Of Which Is Actually A Pie
Largely unheard of today, Washington Pie was a very popular dessert in the 19th century. Two variations on the dessert existed, but neither was very pie-like.
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Italy's Long-Lasting Cultural Influence On American Coffeehouses
Today, coffee shops are open for anyone looking to read, relax, and sip on a warm drink -- but it might not be this way without Italian influence.
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How The Brits Made Their Own 'Bananas' During WWII
When WWII broke out, the Germans struck Britain's food supply by infiltrating its navy. The result? A restriction on imported goods, including bananas.
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The 'Pocket Soup' That Fueled 18th Century Sailors
For those long voyages at sea, sailors needed something that provided nourishment, wouldn't spoil, and was easy to transport. Their solution was pocket soup.
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What Makes Piri-Piri Sauce Unique?
If you're a hot sauce lover, you should be adding piri-piri to your cooking repertoire. Here's everything you need to know about the spicy sauce.
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The Kewpie Logo Is Censored On US-Produced Mayo Bottles
It seems like the phrase "everybody's a critic" takes on a new meaning in the food world. Even the Kewpie logo isn't immune from scrutiny and criticism.
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The Connection Between Marriage And Baked Ziti
A hearty meal that's often served at family dinners or gatherings, baked ziti is comfort food at its finest. Maybe that's why it has a connection to weddings.
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The Mashup Ben & Jerry's Flavor Named For The Barenaked Ladies
Ben & Jerry's has named plenty of ice cream flavors for musicians, but one variety you might not have come across yet is named after the Barenaked Ladies.
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The Unexpected Company That Took A Chance On Hidden Valley
Ranch is a creamy condiment that Americans have paired with things from pizza to hot wings. But it took the help of a U.S. company to nurture its rise.
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The Hotly Contested Origin Of The Reuben Sandwich
Theories about when and where the first person created a Reubin sandwich abound. However, two stories stand out.
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How Folk Music Came To Be Associated With Coffeehouses
Both coffee shops and folk music share a rich historical past that highlights the lifestyle and plight of "common" folk so they're a perfect match.
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Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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How Asahi Beer May Have Inspired Conveyor Belt Sushi
Conveyor belt sushi may take its inspiration from Asahi beer. Here's how this technology-infused restaurant experience came to be.
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The Birthday Feast Korean Royals Ate During The Joseon Dynasty
Korean royals during Joseon saw grand affairs thrown together for birthdays, with plenty of sweets and food. Here's more on the birthday feast royals ate.
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The Age-Old Method Used To Make Callu De Cabrettu Cheese
Callu de cabrettu is an age-old cheese that is made with tradition. Here's the surprising method of how it is produced.
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Why London's First Coffeehouse Was So Controversial
The inception of London coffeehouses goes back hundreds of years, but these spaces were not always filled only with the noises of grinding and soft pop.
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The Rise And Fall Of Racoon Meat In The US
Racoon meat isn't something most folks would be willing to eat these days, but it was once popular in the U.S. Learn about the history of its consumption.
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Ben & Jerry's '90s British Flavor Competition Swirled Up Controversy
Ben & Jerry swirled up more than just a flavor in the '90s. Here's what happened to cause controversy with the British.
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In Beppu, Japan Residents Steam Food In Communal 'Hell Ovens'
All over the world, people have found ways to cook with the natural resources their home nations have given them. In Beppu, they steam their food in hell.
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The Conspiracy Theory About How Absinthe Got Its Dark Reputation
The swirling speculation and mystery surrounding absinthe came to a dark head when in the small village of Commugny, Switzerland.
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There Is A Scientific Reason Peeling Oranges Is So Messy
Oranges are a great snack, but in having one, you're committing to both the effort and mess that peeling entails. We dig into the science of the messy fruit.
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Most Of The World's Vanilla Comes From This Country
Vanilla has a surprising amount of history from where it is produced the most. Here's the country that tops in its production of this staple ingredient.
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In Italy, Breakfast Is Often A Cappuccino And A Sweet Bite
Italian cuisine is known for rich pasta, savory seafood, and fresh vegetables -- but things get sweeter in the morning. Here's a typical Italian breakfast.
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The Origins Of NYC's Famous Pastrami Sandwich
With incredible flavor and culture, it's no wonder the pastrami sandwich is famous. Here are the origins behind the signature NYC favorite.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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The Ancient Roman Origins Of Stuffing
Stuffing is a Thanksgiving staple in most households. Surprisingly, its origins aren't only incredibly dated but also completely unrelated to Turkey Day.
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