The Flaky Pastry That's Eaten To Celebrate Argentina's Independence
Pastelitos are a celebratory treat traditionally eaten on Argentina's independence day. Here's what you should know about the sweet, stuffed pastry.
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The 2 Essential Ingredients For Making German Zimtsterne Cookies
Germany takes its desserts very seriously, especially when it comes to holiday treats like zimtsterne. Two key ingredients shine in these prettily iced cookies.
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What Exactly Is The Scottish Sweet Tablet?
Scottish sweet tablet can be difficult to find outside of its native country, but for many, the melt-in-your-mouth candy is not something to miss.
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Carpano Antica Vermouth Has Remained Unchanged Since The 1700s
Some things stand the test of time -- and that's certainly the case for Carpano Antica vermouth, which has maintained the same recipe since 1786.
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What Makes Sticky Rice Unique?
For many people living on our planet, rice, such as sticky rice, is a staple food, notably in Asia, Latin America, and some areas of Africa.
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How Henry Ford Helped Soy Milk Go Mainstream
Henry Ford pioneered more than just the assembly line and automobile. He was also a proponent of viable plant-based alternatives to cow milk.
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Most Of The World's Honey Comes From This Country
Countries that grow fruits and nuts are dependent on bees to cross-pollinate their crops, so it is beneficial to farm the insects as well as reap their honey.
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Eggnog's Key Ingredients Once Symbolized Prosperity
Eggnog is a sweet, indulgent drink that helps give the holidays that cozy feeling. There was a time when such a drink was only enjoyed by the very wealthy.
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Lomi Lomi: The Salted Salmon That's A Must-Have For Hawaiian Holidays
Lomi lomi is a salted salmon dish that is commonly found on the Hawaiian islands during the holiday season. See why it's an apt dish for the diverse paradise.
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How Takoyaki Came To Rule Japan's Street Food Scene
However, of the endless list of street-side snacks to try in the country, takoyaki just might be the ultimate ruler of the Japanese street food scene.
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The Whiskey Of The 1800s 'Wild West' Probably Tasted Horrible
If you've ever watched a movie about the Wild West, then you've seen a cowboy push through the doors of a saloon and belly up to the bar for a shot of whiskey.
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Why Venezuela's Hallaca Is Pretty Much Only Made During The Holidays
Venezuelans often cook and eat hallacas on Christmas. But while the tasty dish is often enjoyed on celebratory days, its origins are much more humble.
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How A Mistake May Have Created The First Croque Monsieur
Leave it to French cuisine to elevate a hot ham and cheese sandwich into something gormet. Read the fortuitous way in which the snack may have begun.
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Amazake: The Sweet Japanese Rice Drink You Should Know
If you're looking for a sweet and non-alcoholic fermented rice beverage to add to your refreshment repertoire, here's everything you need to know about amazake.
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The Origin Story Of Panettone Sounds Like A Hallmark Holiday Movie
Panettone is a sweet and fruity Italian dessert bread that is commonly enjoyed around the holidays. The legend behind this dish is the stuff of fairy tales.
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The Only Places That Produce True Mortadella
A mixture of ground pork and fat from the pig's jowls, it's easy to see why Mortadella is treasured in Italy. In fact, it can only be made in certain places.
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Most Of The World's Mushrooms Come From This Country
Mushrooms are fascinating organisms that seem underused in many cuisines, but people have been eating them for centuries. See which country harvests the most.
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Why Rome's Centocelle Neighborhood Is A Must-Visit For Food Lovers
A reinvented quarter on the outskirts of Rome, Centocelle has come onto the scene as the it spot for food, drinks, and fun during the last several years.
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The Fascinating History Of Spanish Torrijas
If you've traveled in Spain, you may have come across torrijas, a dessert that's basically the Spanish equivalent of French toast.
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How Many Restaurants Does Tom Colicchio Actually Own?
Tom Colicchio rose to fame as a judge on Top Chef, but he's also been opening his own restaurants for over 20 years. Here's how many restaurants he owns today.
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The Middle Eastern Condiment Made With Pickled Mango
Often described as the Middle Eastern equivalent of umami, amba is a pickled mango condiment that crosses diasporic Jewish communities.
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The Symbolism Of Black-Eyed Peas And Collard Greens For Kwanzaa
Black-eyed peas and collard greens tend to be the most prominently cooked during Kwanzaa celebrations with their presence linked deeply to their symbolism.
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Why Do The Royals Have To Weigh Themselves Before Christmas Dinner?
The day of well-deserved indulgence begins with a quirky tradition: Guests must step on an antique scale prior to dining. The only question is, why?
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The Arabic Meatball Soup That's Made For Holiday Celebrations
if you're looking for a festive option, you can check out shurabet el Eid, a comforting meatball soup whose name translates to "holiday soup."
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Why Tamales Are Often Served At Las Posadas Celebrations
Like any holiday celebration worth its salt, Las Posadas traditions culminate in a veritable feast featuring fun drinks and tasty dishes like tamales.
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Black Friday 2022: The Best Shopping Deals For Food Lovers
Black Friday is fast approaching, and all you epicureans will want to see these food and cookware offers. Tick your shopping list off early with these deals!
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Queen Elizabeth I May Have Inspired The First Gingerbread Men
Today, gingerbread is a Christmas tradition; in the Middle Ages, it was steeped in superstition. Here's how Queen Elizabeth I may have inspired gingerbread men.
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