What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Korea's Kalguksu Noodle Soup Unique
A popular type of soup with several regional varieties in Korea is kalguksu, which can be made with different vegetables and types of broth.
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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The Difference Between White And Black Truffles
Truffles are a curiosity because it can be so darn hard to get your hands on one. Supply and demand is clearer with nothing more than this ingredient.
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The Ultimate Guide To Pani Puri, India's Beloved Chaat
Pani puri has become so famous that it's arguably one of the most popular street food dishes to emerge from India. Here's the ultimate guide to it.
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The Long Journey That Contributed To The Accidental Invention Of Port
While Portugal is credited with the origins of this sweet fortified wine, we also have enterprising merchants to credit for the drink's popularity.
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The Debated Origins Of The Screwdriver Cocktail
The Screwdriver has to be one of the simplest cocktails ever invented. It hardly seems like it even needed an origin story. And yet it has a debated backstory.
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Brazil's Canjica De Milho Dessert Has Been Around Since The 17th Century
Canjica de milho is a Brazilian corn dessert that is enjoyed in the region's winter months. See how to prepare this sweet dish with a deep history.
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What Makes Senegal's National Dish Thiéboudienne Unique?
Rice, vegetables, fish, tomato sauce, herbs, and lime -- Senegal's national dish is a bright, delicious, and hearty combination you'll want to know about.
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Highball Vs. Whiskey Soda: Is There Really A Difference?
A highball and whiskey soda can be made of similar ingredients, but is that enough to make them the same? Here's why they may be slightly different.
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The Scandinavian Potato Bake Anchovy Fans Need To Try
Jansson's temptation has been a popular Christmastime treat in Sweden since the 1940s and no julbord would be considered complete without it.
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What Makes Pittsburgh's Chipped Chopped Ham Unique?
You might be from Pittsburgh if you grew up eating — and continue to enjoy — chipped chopped ham, a beloved food in the area created by Isaly's Dairy Stores.
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Why Mexico's Stretchy Oaxaca Cheese Stands Out From The Rest
A beloved and essential ingredient in its home state, Oaxaca cheese has gone on to show up in quesadillas across Mexico and around the world.
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White Tuna Vs. Light: What's The Difference?
The most common of labeling differences may be one of the most confusing for buyers to parse: White tuna vs. light. What sets these two varieties apart?
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What It Actually Means To Order An Angel Shot At A Bar
With a name like Angel Shot, you may not be surprised by what it can do for you. Here's what it means when you order it at a bar.
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Most Of The World's Potatoes Come From This Country
Although we scarf down french fries and potato chips like nobody's business, where all these potatoes come from may be a mystery to the average consumer.
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The Foamy Ecuadorian Dessert That Looks Just Like Ice Cream
Rather than serving up chilly melty dairy, Ecuadorians enjoy serving fluffy meringue in ice cream cones. It is ofter dyed bright colors and topped with fruit.
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How Shallots Became Associated With French Cooking
Shallots, though they're commonly consumed around the globe, have been most closely associated with French cooking. Read the history behind why.
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Betty Crocker Just Released A List Of The Top Holiday Recipes Across The US
What better way to find inspiration for your own holiday recipe plan than to see what the most popular recipes in your region have been?
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Starbucks Workers United Celebrates 1 Year Since A Major Milestone
Happy Birthday to the Union! Starbucks Workers United's latest milestone takes the song "for he's a jolly good fellow" to a whole new level.
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Oysters Rockefeller Was Named For The Richest Man In The World
Oysters Rockefeller is named after the famous 19th century industrialist, John D. Rockefeller. See what's in the dish, and why it bears his name.
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The Influential Way Thomas Keller Contributed To The Film Ratatouille
Thomas Keller, head chef of the Michelin-star-winning restaurant The French Laundry was tapped to work on the film "Ratatouille" as a food expert.
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Even While Imprisoned Mary, Queen Of Scots Ate Like Royalty
Mary, Queen of Scots was imprisoned for a whopping 19 years prior to her execution but it turns out that she was eating much better than one would think.
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Prue Leith On Christmas Food Traditions In South Africa - Exclusive
Prue Leith is British but grew up in South Africa. The chef, writer, and TV personality told Tasting Table about Christmas food traditions in South Africa.
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The Oven Accident That Lead To The Invention Of CorningWare
Accidental inventions in the culinary world are not limited to food items. The microwave resulted from an accident. So did CorningWare.
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Raita Vs. Tzatziki: What's The Difference?
Raita has been called tzatziki's Indian cousin because both condiments are yogurt-based and serve a purpose for the meals they're added to.
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You Should Reconsider Your Opinion On Processed Cheese
Processed American cheese has become, in the eyes of many, a food of last resort. But we think that for certain classic meals, there's no better option.
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