Homemade Oat Milk Could Save You $200 A Year, But At What Cost?
There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.
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The Duchess Who Helped Make Tea Sandwiches A Long-Lasting Tradition
In England, almost everyone breaks for tea daily, usually in the late afternoon. Here's how a Duchess helped make tea sandwiches a long-lasting tradition.
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What Does 'High Hydration' Mean For Bread Dough?
This concept, simply known as hydration, is something all bakers need to understand in order to improve their homemade bread skills.
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Why Do People Pay For Access To Private Bars And Restaurants?
Private bars and restaurants serve a range of clients - from those with more cash than taste to those with some of both. But each one offers something valuable.
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What To Keep In Mind When Choosing Fish For Tacos
When you get the hankering for fish tacos, make sure you're reaching for the right varieties of fish, as only certain types are traditionally used.
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After 130 Years, The Oldest Cheese Shop In The US Is Closing
Alleva Dairy, which sits in the heart of New York City's Little Italy, opened its doors in 1892. Unfortunately, it's now being forced to close them.
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The Chocolaty Pasta Dish Giada De Laurentiis Loved As A Child
Giada de Laurentiis like all of us, is a sucker for childhood treats, despite being a world-famous chef. See which Italian-inspired dessert she enjoyed.
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The Floral And Fruity Notes Of Rwandan Coffee
Rwandan coffee is known for its distinct flavor and long history. Today, it is highly-revered in specialty shops across the world -- here's why.
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Everything You Need To Know About Pu'er Tea
With thousands of years of history, there is a lot to learn about this coveted pu'er tea. Explore all that this magnificent tea has to offer.
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How The Shirley Temple Became The Grandmother Of All Mocktails
As a kid, nothing hit the spot like a cold Shirley Temple -- and we have the grandmother of all mocktails to thank for the many nonalcoholic mixes of today.
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The Tradition Of Potted Shrimp May Have Roots In The Tudor Period
The tradition of potting shrimp dates back to the Tudors, and royals have loved them ever since. Here's where this resourceful dish came from.
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Why Germany Is Called The 'Kebab Capital Of The World'
Kebabs may not be native to Germany, but you wouldn't know it stepping foot there. Kebabs are a German fast-food favorite, and it's become big business.
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Wholesale Eggs Prices Have Shown A Notable Improvement
Egg prices are thankfully dropping yet again, showing a notable improvement since the end of 2022.
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When Did Pinky Raising Become Tea Etiquette (& Should You Do It)
One might assume that raising a pinky while drinking from a tea cup is the ultimate sign of good manners, but is it?
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The Sweet And Chewy Korean Cookies Made For Special Celebrations
With a deep honey flavor, along with a hint of cinnamon and ginger, yakgwa is a delicious confection that can be enjoyed throughout the year.
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The Difference Between Wontons And Dumplings
What is the difference between dumplings and wontons? Both dishes are made in similar ways, but have subtle differences.
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How Are 'Meat 'N' Three' Restaurants Different From Buffets?
"Meat 'n' three" restaurants and buffets are both good for getting full for a fair price. But for those that haven't been, what is it that distinguishes them?
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Why Elevation Impacts The Flavor Of Wine
Wine-makers have a lot to consider when it comes to where to put vineyards. See why wines that come from places with high elevations have a certain advantage.
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Quebec's Tire D'érable Is A Must-Try Winter Treat
Quebec's tire d'érable is a sweet treat beloved by many, but how is it made? This dessert has roots in the indigenous culture of Canada.
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José Andrés Is Already In Turkey To Deliver Aid To Earthquake Victims
Fortunately, there are several organizations on the ground in Turkey and more in en route -- including José Andrés and his non-profit, World Central Kitchen.
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How Puerto Rican Adobo Differs From The Spanish Variety
What's the difference between Puerto Rican adobo and Spanish adobo? Preparation and spice variety are two keys to the puzzle.
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How Soul Food Got Its Celebratory Name
When thinking of soul food, many will recall hearty, bold flavors mixed and added to some beloved southern dishes. Here is how soul food got its name.
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The Unlawful Way To Eat Fried Chicken In The 'Poultry Capital Of The World'
For some, eating fried chicken requires certain etiquette and restrictions. Here's how the poultry capital of the world deems it unlawful to eat it.
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What Exactly Is A Coffee Blend?
With so many flavors and roasts, it's no wonder that a coffee blend exists. Here's why this multilayered and complex idea of caffeine is so popular.
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Why Brazil's Serra Gaúcha Wine Region Stands Out From The Rest
Serra Gaúcha is one of the foremost wine-producing regions in South America, and in the world. See why the region is perfect for still and sparkling vino.
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16 Best Sports Bars In New York City
New York City is known for a lot of things, and a plethora of sports teams are on that list. With a lot of games to track, these are the best bars to visit.
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The Noodle Fusion Involved In Making Korea's Jjapaguri
There's a specific type of noodle fusion involved in creating Korea's jjapaguri, a dish featured in the movie Parasite. The dish has become a simple favorite.
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