What Are Adaptogens And Why Are They In So Many Foods And Drinks?
Adaptogens are a semi-recent health craze that have made a dent in the food and beverage market. But what exactly are they, and how do they work?
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The Classic French Bistro Salad That Deserves A Spot On Your Table
Although a bed of greens isn't always the first choice for earning a spot on your table, this classic French bistro salad may make you reconsider. Here's why.
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In Baja California, Mission Grapes Carry On 500 Years Of Wine Tradition
Mission grapes are back in fashion for their strength and ability to grow in dry heat, continuing their 500-year history in the Baja California region.
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The Cut Of Beef Traditionally Used For Cheesesteak
The perfect cheesesteak calls for a proper cut of meat. Here's the type of beef that goes alongside cheese wiz in the ultimate savory sandwich.
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The 14 Biggest Trends In The Paris Food Scene For 2023
Though there might always be an edge to Parisian style, there is also a city full of highly creative people. Here are some of Paris' food trends this year.
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Why You Shouldn't Expect To Find Spaghetti And Meatballs In Italy
While spaghetti and meatballs is portrayed as a symbol of Italian cuisine, you're unlikely to find it while perusing the menu at a restaurant in Rome.
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The Origin Of The UK's Beloved Golden Syrup
Golden syrup sounds like something of a miracle product, so where did it originally come from? Turns out folks have been enjoying it for over a century.
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The Reason Rock Shrimp Were Almost Never Brought To Market
Rock shrimp get their name from their hard-as-rock carapace. See how an enterprising Floridian and his family brought the crustaceans to market.
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Cholula Hot Sauce Was Named For One Of The Oldest Cities In Mexico
While some might assume that Cholula got its moniker from the person on the label or perhaps even the place it was first made, neither theory is true.
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The Cultural Significance Of Qahwa Coffee
Given qahwa's importance in Arab societies, it's no surprise that the coffee and the traditional method of serving it have lasted for generations.
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Why Austin, Minnesota Is Affectionately Called SPAMTOWN USA
Hormel Foods employs about 20,000 people around the world, but it's Hormel's hometown of Austin, Minnesota that embraces the company and its legacy, SPAM.
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The Reason Tuna Is Referred To As 'Radio' In Diner Speak
There are a lot of diner terms that you might not be familiar with. One of these is the term "radio," which was used in diners to refer to a tuna fish sandwich.
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Is There An Actual Difference Between Cold And Hot Sake?
Smooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.
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The Easy Caramelized Alternative To Hot Chocolate
While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.
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Surströmming: Sweden's Incredibly Potent Canned Fish
Whether you're planning your next food challenge video or just have a touch of culinary FOMO, you won't want to miss out on sampling a can of surströmming.
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How Companies Are Tackling Food Waste After The Super Bowl
For the host city, the Superbowl means glory and the burden of planning. One thing that can be counted on is food waste, but one group is ready to step in.
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Oregon Officials Fired For Hoarding Pappy Van Winkle And Other Prized Bourbons
The interest in and demand for rare bourbons is so high that highly placed officials are putting their jobs on the line for it. Read the details of the scandal.
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Tom Colicchio Talks Super Bowl Parties And Combating Hunger In America - Exclusive Interview
"Top Chef" judge Tom Colicchio discussed Season 20, Super Bowl party tips, his work with Do Good Chicken, combating hunger in America, and more.
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Michael And Bryan Voltaggio To Open Nostalgic Las Vegas Restaurant, Retro
Top Chef contestants Michael and Bryan Voltaggio will head a new retro-themed restaurant in the Las Vegas MGM resort for a new nostalgic generation.
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Adding Flavor To Fizzy Drinks Started With 19th Century Pharmacists
Soft drinks weren't always tasty -- then chemistry and marketing came together. Here's why you have pharmacists to thank for your favorite soda.
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13 Notable Foods That Originated In Scotland
The number of popular, well-known foods that originated in Scotland may surprise you. From haggis to marmalade, we've got the Scots to thank for these dishes.
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What Percentage Of Grapes Grown In The US Are Turned Into Wine?
Grapes are grown widely, in a number of varieties in the United States, But exactly what proportion of those grapes are destined for a wine bottle?
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Thomas Jefferson's Important Role In Bourbon History
Bourbon is the quintessential American spirit, and its roots are as old as the country itself. Here's how Thomas Jefferson impacted bourbon history forever.
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Mofongo: Puerto Rico's Classic Plantain Dish
Mofongo is one of Puerto Rico's most famous dishes, but what's in it, exactly? Here's everything you need to know about mofongo.
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What To Look For When Buying Clementines
Clementines are a kid-favorite fruit, but it falls to the adults to ensure a decent batch makes it into the house. Remember these tips when reaching for some.
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Patience Is Key For Perfect Hot Pot
To prepare for the perfect hot pot experience, you'll need lots of ingredients, utensils, sauces, and patience. Here's why the wait is worth it.
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Homemade Oat Milk Could Save You $200 A Year, But At What Cost?
There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.
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