What Is Mesclun Salad Mix (& Is It The Same As Spring Mix)?
Thanks to the year-round growing season in the tropics and indoor farming, rich leafy greens can be had year-round. See what makes up a mesclun salad mix.
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Is Icelandic Skyr A Type Of Yogurt Or Cheese?
If you haven't spotted it yet, keep your eyes peeled for the latest addition to many dairy aisles in the U.S., Icelandic skyr. But is it yogurt or cheese?
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Angels Vs. Devils On Horseback: What Makes These British Bites Different
With names like Angels and Devils on Horseback, these British bites are definitely different than your typical appetizer. Here's what makes them special.
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25 Traditional Dishes Enjoyed For Ramadan Around The Globe
While Ramadan is centered on fasting, Muslims worldwide also share special foods for this holiday. To learn about these traditions, read on.
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Giada De Laurentiis' Accessible Guanciale Substitutes For Pasta Alla Gricia
No pasta alla gricia is complete without guanciale, and thankfully, there are substitutes you can use for it. Here's what Giada De Laurentiis suggests.
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Welsh Laverbread Isn't Actually Bread. Here's How It's Made
The United Kingdom is home to a variety of breads, but despite the name, laverbread isn't one of them. See what makes this food so specific to Wales.
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Haunch Of Venison: One Of UK's Oldest (& Possibly Haunted) Pubs
With over 700 years under its belt, Haunch of Vension is a pub with a rich history. Here's why it has remained a Salisbury staple for centuries.
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The Reason Goat Milk Is More Expensive Than Cows'
Dairy products from goats are every bit as delicious as those from cows, but those prices! Why on earth are these items so very expensive in stores?
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Michelin-Starred Alchemist Restaurant Isn't Afraid To Make Diners Uncomfortable
Fine dining typically has guests in the lap of luxury, but Copenhagen's Alchemist is anything but typical. Here's why it aims to make guests uncomfortable.
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In Defense Of The KFC Double Down
We're sure there will be endless chatter about how the KFC Double Down should have never been brought back, but we're here to tell you the detractors are wrong.
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Is It Dangerous To Eat Raw Bamboo Shoots?
Bamboo shoots are a common ingredient in Asian cooking, but you don't want to go chomping on them right out of the ground. See how you can safely consume it.
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The Roundabout Way State Foods Get The Official Nod
From Georgia peaches to Idaho potatoes, some states are synonymous with certain foods. But how do official state foods come to be? The answer may surprise you.
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Does The Olive Oil Coffee Trend Deserve Its Hype? Experts Weigh In
With the rise of the olive oil coffee trend, we leave it to the experts to decide if it deserves its hype. Here's what they have to say about this addition.
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The Unforgettable Family Dining Experience To Complete Your Kenya Safari
This safari company in Kenya offers a unforgettable culinary experience that you can enjoy after a day of roaming the wild and spotting animals.
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What Is Balinese Base Genep And How Is It Used In Cooking?
Balinese base genep is a traditional blend that enhances and brings the flavors of Indonesian food together. Here's how it is incorporated into dishes.
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Disney's 2023 California Adventure Food & Wine Fest Menu Has Arrived
With the arrival of Disney's 2023 California Adventure Food & Wine Fest menu, fans can get their stomachs ready. Here's what you can expect to eat and drink.
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What More People Should Know About Fighting Hunger, According To Eitan Bernath - Exclusive
Food influencer Eitan Bernath spoke to Tasting Table about what people don't understand about the fight against world hunger and why we should all take part.
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Tiktok Star Eitan Bernath Fights Hunger And Explores Cultures Through Food - Exclusive Interview
Eitan Bernath knows he has a huge influence. He told Tasting Table how his huge social following can contribute to the fight against world hunger.
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Bom Petisco: The High-Quality Portuguese Canned Tuna You Should Try
Canned tuna may not be the top item on your grocery list, but this high-quality one from Bom Petisco should be. Here's why you should try this tin of goodness.
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Smørrebrød: The Scandinavian Open-Faced Sandwich You Should Know About
It may not be a household name, but smørrebrød is beloved by those in the know and certainly by the people of Denmark where it is considered a national dish.
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Guy Savoy's Famous Paris Restaurant Just Lost A Michelin Star
Guy Savoy's eponymous Parisian restaurant has just lost one of its Michelin stars. See what a spokesman for the famous restaurant guide reveals.
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Francesinha: Portugal's Overstuffed Sandwich
This over-the-top Portuguese sandwich has all of the meat, cheese, and rich flavors you could pack into a single dish. Here's what's inside.
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Like Fries And Toast, French Vanilla Isn't Actually From France
While most varieties of vanilla are named for where they come from, there isn't a single vanilla orchid variety in France. So what exactly is French vanilla?
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The Reason Matzo Brei Is A Passover Staple
When it comes to Passover culinary traditions, matzo brei is a staple on the table. Here's why this variation has become a classic dish in honor of the holiday.
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15 Passover Dishes And Traditions From Around The Globe
Passover is a holiday celebrated at home with friends and family, and there are many foods and traditions from around the world associated with the holiday.
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The Best Part Of Maltagliati Pasta Is That It Should Never Be Perfect
The best part of pasta maltagliati is eating it, of course, but making it is almost as fun. Here's what you need to know about the perfectly imperfect dish.
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Ginataang Tuna: The Saucy Filipino Fish Dish With A Kick
The Philippines' geography can also explain the country's love of seafood. One especially popular seafood dish is a one-pot wonder: ginataang tuna.
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