Why The Pork In Chinese Fried Rice Is Often Red In Color
The pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a sweet flavor and crispy red exterior. But why is it red?
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How Pequenes Became A Popular Type Of Empanada In Chile
These vegetarian empanadas are on the rise in Chile and among recipe bloggers. We say seek them out for a tasty bite full of gentle spice and flavor.
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How To Prepare Tsukune So It Doesn't Fall Apart While Cooking
Making tsukune can be a fraught experience, as they like to fall apart once they've hit the grill, even with the addition of binding agents like eggs.
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How A Baking Accident May Have Led To The Invention Of Beer
One beer expert believes that everyone's favorite refreshing beverage was created by chance. Find out more about this theory of the origin of beer.
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What To Consider When Adding Protein To Homemade Pad Thai
Nutritionists say that it's important to incorporate protein into every meal; however, some dishes, like Pad Thai, are better off keeping it to a minimum.
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Why Ina Garten Recommends Tasting Food With Your Eyes Closed
There's good reason why we sometimes naturally close our eyes to relish certain flavors. The Barefoot Contessa is a big proponent of making it a habit.
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Sugar And Flour Are All You Need To Fix Bitter Canned Enchilada Sauce
Rescue the flavor of a bitter canned enchilada sauce with the ingredient duo - flour and sugar. Then smother those enchiladas for a delightful, homemade taste.
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Meal Prep Homemade Kimbap For Easy And Flavorful Lunches All Week
Chef Ji Hye Kim is here to tell you it doesn't have to be this way if you think outside the box and turn to simple, customizable, delicious dishes like kimbap.
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Japanese-Style Grilling Reminds Us To Savor Simplicity
In Japanese-style grilling, the meat is the star. Not only does the quality guarantee a melt-in-your-mouth experience, but it sets the depth of flavor.
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The Ultra Crispy Cacio E Pepe Bites You'll Find At The 2023 NYC Wine & Food Festival
If you're a fan of cacio e pepe, you're in for a true treat at the 2023 New York Wine and Food Festival, which is coming to the city from October 12 to 15.
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Why You Should Try Eating Caviar Right Off Of Your Hand
If you ever get the chance, consider doing a caviar bump by eating the coveted fish eggs off the back of your hand for a more intimate and flavorful experience.
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20 Classic Beef Dishes Every Home Cook Should Know
Beef can be both luxury item and inexpensive ingredient, depending on the dish you cook. These beef classic dishes offer home cooks a blend of both options.
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Eric Ripert's Favorite Way To Enjoy Caviar Is Beautifully Basic
You might think that a world renowned chef would insist on a complicated presentation with every dish, but such is not the case with this delicacy.
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The Only States In The US Where You Can Still Get McDonald's Fried Apple Pie
McDonald's still serves its famous apple pies, but purists seeking the fried rather than baked version must voyage to one of two states that still offer them.
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America's First Pasta Factory Was Opened By A French Immigrant
Oddly enough, it was a French -- not Italian -- immigrant who opened the nation's first pasta factory, bringing over a centuries-long love for Italian cuisine.
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When Making Brazilian Moqueca, There's One Oil You Cannot Leave Out
The crucial ingredient for an authentic take on this delicious stew may take some work to track down, but its influence on the flavors is worth the effort.
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Whatever Happened To Hershey's Bar None?
Have you heard of Hershey's Bar None? This often forgotten chocolate bar was a popular treat before it was wiped from the shelves in the late 90s.
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Why Eric Ripert Prefers Not To Cook With Farm-Raised Seafood
Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
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11 French Sandwiches You Need To Try At Least Once
French cuisine is known for a lot of different foods, but sandwiches aren't often first to come to mind. These are some bread-packed delights you have to try.
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Tripleta Is The Hearty Puerto Rican Sandwich That Requires 3 Kinds Of Meat
You'll need to grab these hearty Puerto Rican sandwiches with two hands as they're fully stuffed with meaty goodness. But what should go into a tripletta?
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The Culinary Crime You Should Never Commit With Texas Chili
Authentic Texas chili looks quite different than other regional varieties of chili, and there's a major culinary crime you should never make with it.
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Korean Baesuk Features Sweet, Steamed Pears As The Key Ingredient
Korean baesuk can be served as a drink or a dessert and in both hot and cold varieties. However it's prepared, steamed pears are the key ingredient.
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What Are Sea Beans And How Do You Eat Them?
Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?
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In Colombia, Cheese Is A Star Ingredient In Hot Chocolate
Hot chocolate additions may conjure images of whipped cream, marshmallows, and even spices like cinnamon or chili, but in Colombia, it's all about the cheese.
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Sujebi Is The Korean Hand-Torn Noodle Soup You Should Know
Also known as hand-torn noodle soup, this dish consists of noodles made from pulled flour dough and a wide selection of vegetables in an anchovy-based broth.
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Level Up Store-Bought Brownie Mix With Canned Pumpkin
Canned pumpkin isn't just for fall. Sneak it into your favorite brownie mix for added fudgy texture and a healthy boost! Even better? It's easy to make!
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The Rich Texas Cake That Features An Entire Cup Of Mayonnaise
While you might not think of mayo when you think of cake, the savory condiment actually adds a ton of moisture to cakes and is a staple in the south.
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