Features

Hopeland

Roman Stracciatella (Egg Drop Soup) Recipe

Brandon McGlamery's stracciatella is a best seller at Prato, the casual and newly opened younger sibling to Luma on Park in Winter Park, Florida.

Au Cheval

State Bird Provisions Dim-Sum Style Dining | San Francisco

We don't like to throw around the word perfect, but State Bird Provisions comes close. From the moment you enter Stuart Brioza and Nicole Krasinski's exceptional restaurant, stepping almost directly into the open kitchen, where the impish Brioza warmly greets you, the experience feels different. In a novel twist, most of the food here is served dim sum-style, offered to diners from carts and trays. Selections change often, the flurry of small dishes all the more enticing because of their unpredictability.

Molyvos' Makeover | Midtown West, New York

Molyvos, a classic Greek spot, gets a makeover in Midtown.

Butternut Squash With Marcona Almonds

Fried heart-shaped marcona almonds from Spain are one of our go-to cheese-plate accompaniments. Chef Mark Mendez, known for pairing seasonal ingredients with Latin classics, takes these slightly sweet nuts from cheese plate to striking side dish by sprinkling them over silky butternut-squash purée at his Chicago restaurant, Vera.

Evanston Dining Scene Watch | Evanston, Chicago

Few Spirits, Creperie Saint-Germain and Soulwich in Evanston. 

French Almond Water From Victoria's Kitchen

Almond water is the latest beverage to take the US by storm.

Tar & Roses' Wood-Burning Oven Dishes | Santa Monica, Los Angeles

Tar & Roses

The Hamilton's All-American Breakfast | Downtown Washington D.C.

The Hamilton greets the morning.

Sauerkraut, Pecorino And Ricotta Pancakes Recipe

Sauerkraut, Pecorino and Ricotta Pancakes

Allswell

Contorno's

This Herald Square-area restaurant has been in soft-opening mode since January and officially opens today. The rustic Italian menu offers dishes such as hand-torn squid-ink pasta.

http://www.limonsf.com

Martin Castillo has converted the original location of his Peruvian restaurant, Limón, into Limón Rotisserie, of which there are two other outposts in the city. The menu now centers around rotisserie chicken and small plates, including ceviche and lomo saltado.

Jaguars 3

Sunset Park now has this jungle-themed, three-tiered nightclub-restaurant-cabaret (complete with animal statues, fake palm trees and an Italian menu). The grand opening is March 1.

5 Napkin Burger

The newest location of this burger chain has opened near Union Square. New burgers on the menu include an Avocado-Ranch burger, a Barbecue burger and a Mushroom-Bleu burger.

simplethings

Pies and sandwiches at this West 3rd spot can now be washed down with beer and wine thanks to its newly minted liquor license.

Haven Pizzeria Napoletana

This new Bethesda pizzeria serves slightly charred New Haven-style pies, including a garlicky clam option.

Shaw's Tavern

Sugar Cookie Recipe

Sugar Cookies from the Tasting Table Test Kitchen

Rolling Pin Buying Guide

Find the perfect rolling pin with our handy guide (sugar-cookie recipe included).

Candied Pork Recipe Ft. Pork Shoulder | Houston, TX

An evening that calls for both bourbon and pork is sure to be both delicious and raucous. This recipe for candied pork, from chef Chris Shepherd's soon-to-open Underbelly in Houston, TX, combines the two, creating one falling-apart, over-the-top main course.

The Toucan & The Lion | East Village, New York

Gastropub cuisine gets an makeover at The Toucan & the Lion in the East Village

The Harrison

Wahoo's Fish Taco

This popular West Coast fast-casual chain opened a NYC location in the Flatiron on Monday. See the menu of tacos, burritos and salads here.

Fonda

Sun Wah BBQ's Flavor-Soaked Tofu | Uptown, Chicago

Tofu from Sun Xien Soy Products tofu factory at Sun Wah BBQ in Uptown.