Features

Craft Distilleries Are On The Rise In Brooklyn

The best new small-batch spirit companies.

Valentine's Day Sweet Shop

Tasting Table's Valentine's Day Sweet Shop has gifts for all the food-lovers on your list.

Bread + Butter

City Provisions

This Ravenswood market closed its doors earlier this week. Owner Cleetus Friedman plans to continue his farm dinner series and brewery collaborations.

Toro Toro

The downtown restaurant now serves Sun. brunch from 11 a.m. to 3 p.m. A $49 cocktail brunch includes unlimited margaritas and mimosas as well as small plates like chicken chilaquiles and chorizo hash.

Dylan's Candy Bar

Warm Quinoa-Oat Squares With Date Sugar Recipe

Warm up on winter mornings with quinoa-oat squares.

Yellow Curry With Mussels And Chicken Meatballs Recipe | Tasting

Yellow curry with mussels from Elizabeth Street Café in Austin, TX

Tasty Touchdown

Check out our Game Day Pinterest board for crowd-pleasing snacks, drinks and desserts for Super Bowl Sunday.

Red Frog

The Upper West Side has welcomed this wine and charcuterie bar.

Sushi Dokku

Harvist

Sous Chef Series: Justin Uchtman

Allumette

Allumette , the new Echo Park restaurant from up-and-coming chef Miles Thompson, officially opens its doors today.

Simit + Smith's Turkish Sandwiches | Upper West Side, New York

Simit + Smith brings Turkish bread to the UWS.

Beer-And-Cheddar Soup Recipe From The Tasting Table Test Kitchen

Beer and Cheddar Soup from the Tasting Table Test Kitchen

Gluten-Free Flax Muffins Recipe By Tartine Bakery

Elisabeth Prueitt's healthy flax muffins are a light, fragrant revelation.

Baohaus Chef Eddie Huang's Memior

A memoir from Eddie Huang.

Tartine Bakery's Gluten-Free Muffins | San Francisco

Breads Bakery

The Headless Horseman

Los Perros Locos

The Lower East Side welcomes this spot for Colombian fast food today. Expect hot dogs topped with crushed potato chips and wrapped in deep-fried French toast, and all manner of Latin-American beers.

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Ten Hearty Winter Recipes

Ten new recipes to try right now

Country Boys Restaurant

A Vendy Award winner and a Red Hook Ball Fields and Smorgasburg favorite, these boys have opened a Mexican restaurant in Park Slope. See the menu of tacos, quesadillas, huaraches, sopes and chalupas.

Smokey Burger Organic

Lunch alert: This new Midtown West spot is slinging ammonia-free, grass-fed and antibiotic-free beef burgers, along with turkey, elk, crab, bison, lamb, salmon and ostrich varieties.

Lincoln Station

Following the successes of sister spots Al Di Là and Bar Corvo , this Prospect Heights café opened yesterday. Expect a full pastry case, coffee program, charcuterie, growlers to-go and prepared foods such as rotisserie chicken.