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Features

  • Cent'Anni

    Burgeoning Franklin Ave. in Crown Heights welcomes this Italian restaurant. On the menu: crostini of bitter greens and ricotta salata, spaghetti with lemon zest and salted anchovies, and roasted garlic bread.

    By Tressa Eaton June 21st, 2013 Read More
  • Somm

    By Jonathan Kauffman June 21st, 2013 Read More
  • Equator Coffees & Teas

    By Jonathan Kauffman June 21st, 2013 Read More
  • The Little Asian Kitchen

    Eat Thai, Vietnamese and Japanese dishes at this new restaurant in Shenandoah. The menu includes curries, grilled whole pompano and ramen.

    By Trina Sargalski June 21st, 2013 Read More
  • Huahua's Taqueria

    Todd Erickson, chef at HaVen on Lincoln Rd., has opened a taco shop next door.

    By Trina Sargalski June 21st, 2013 Read More
  • Peacock Garden Café

    By Trina Sargalski June 21st, 2013 Read More
  • Soï Chinese Kitchen

    This Chinese takeout spot at the edge of Wynwood cuts the MSG and focuses on local vegetables. The eclectic menu features dumplings, buns, rice bowls, and something called "Cuban Sriracha."

    By Trina Sargalski June 21st, 2013 Read More
  • Provencal Turkey Kebabs With Grilled Lemon Recipe

    A new twist on a summertime favorite: grilled turkey kebabs.

    By Tasting Table Staff June 21st, 2013 Read More
  • Top Round Roast Beef

    By Garrett Snyder June 20th, 2013 Read More
  • Dinosaur Bar-B-Que

    By Tressa Eaton June 20th, 2013 Read More
  • MAK

    By Heather Sperling June 20th, 2013 Read More
  • Imperial Woodpecker Sno-Balls

    New Orleans-style snowballs return: This seasonal business sets up a stand for its frozen confections in the Meatpacking District today. See the flavor list.

    By Tressa Eaton June 20th, 2013 Read More
  • The Greek

    Calling itself a "gastrotaverna" (the food and drink of a Greek taverna, with the feel of a gastropub), this restaurant is now open in Tribeca.

    By Tressa Eaton June 20th, 2013 Read More
  • S&R Lounge

    This two-story cocktail lounge opened on 6/17 in the Hotel Zetta; coordinating the food and drink menu are Anna Weinberg and Jennifer Puccio of Park Tavern .

    By Jonathan Kauffman June 20th, 2013 Read More
  • Bacon Bacon

    After leaving the Upper Haight last month, this smoked-meat-centric restaurant reopens today in its new Mission location.

    By Jonathan Kauffman June 20th, 2013 Read More
  • Nick's Pizza

    Today, Nick Yapor-Cox begins serving breakfast pastries and coffee at his eponymous Oakland pizza place .

    By Jonathan Kauffman June 20th, 2013 Read More
  • Thai Pork Salad With Fresh Herbs Recipe

    Thai Pork Salad with Fresh Herbs from the Tasting Table Test Kitchen

    By Tasting Table Staff June 19th, 2013 Read More
  • Nathan Yanko Opens M.H. Bread & Butter In San Anselmo

    At the month-old M.H. Bread & Butter in San Anselmo, you can see the evidence of owner Nathan Yanko's nine years of baking at Tartine. But his creativity is quickly unfurling.

    By Jonathan Kauffman June 19th, 2013 Read More
  • Tools For Your Next Trip To The Farmers' Market

    Two new accessories and a handy cookbook makes a trip to the farmers' market a whole lot easier.

    By Elyse Inamine June 19th, 2013 Read More
  • Hewn Brings Rustic, Artisan Bread To Evanston

    Hewn Artisan Bread, a new bakery and pastry shop in Evanston, is making some of the best bread in the Chicago area. 

    By Heather Sperling June 19th, 2013 Read More
  • Et At.

    By Jonathan Kauffman June 19th, 2013 Read More
  • The Grove

    The Chestnut St. branch of this local chain of cafés has closed.

    By Jonathan Kauffman June 19th, 2013 Read More
  • Lillie's Q

    We wish a hearty and well-sauced "Welcome back!" to this Bucktown barbecue joint, which shuttered after a devatating fire in mid-March. Its doors are finally reopened, the smoker is up and running, and the moonshine is flowing.

    By Heather Sperling June 18th, 2013 Read More
  • Grilled Cornish Hens With Z'houg Recipe From Levante

    Grilled Cornish Hens with Z'houg from Levant, Portland, OR

    By Tasting Table Staff June 18th, 2013 Read More
  • Watch Somm, A New Film About The Master Sommelier Exam

    Watch Somm, a movie on Master Sommeliers.

    By Tressa Eaton June 18th, 2013 Read More
  • Estela

    By Tressa Eaton June 18th, 2013 Read More
  • Public Fare

    By Tressa Eaton June 18th, 2013 Read More
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