Features

Gray's Papaya

Seasalt & Pepper

The river waterfront seafood bistro offers an extensive wine bottle selection and wood-fired seafood casseroles, such as Chilean sea bass, Alaskan black cod or Florida lobster.

Bistro Foly

Try contemporary, affordable French cuisine in the casual Palmetto Bay neighborhood setting.. The bar will soon be serving a full array of café-inspired coffees.

Enoteca Drago

Three Twins Ice Cream

Two years after a massive fire destroyed its Lower Haight home, this ice cream shop has reopened. (Bonus: more flavors and ice cream sandwiches.)

Hood Grub At Broken Record

The Broken Record in Excelsior has relaunched its restaurant with a new kitchen, a new name and a new menu.

PepperJelly Co.

The Cuban Sriracha goodness has found a permanent home in its new Brickell store.

Groovin' Garden At The News Lounge

The News Lounge is now serving organic brunch on Sundays from 11 a.m. to 5 p.m., with two-for-one entrée specials before noon. Drink unlimited mimosas or mojito and sangria pitchers ($15).

Braised Chicken Recipe

The cure for cold days: braised chicken. Try our take on coq au vin. Read more!

Braised Chicken With Preserved Lemon And Olives Recipe | Tasting

Our take on coq au vin, made with white wine and preserved lemons, is perfect for cold winter nights.

Ravenswood Q

This new Ravenswood barbecue joint opened yesterday. Noteworthy eats include smoked brisket and breaded smoked jumbo chicken wings.

The Big 4

Continuing a spate of major remodels that started in the New Year, the restaurant and bar in the Huntington Hotel has closed for the next few months.

Carmine's Pizzeria

Irv's Burgers

Telepan Local In Tribeca | Tasting Table NYC

Chef Bill Telepan goes casual at Telepan Local in Tribeca, serving a Spanish-tapas-meets-American-classics menu. Read more!

Pergola

Chef Nestor Moina unveils this multi-level Mediterranean restaurant in Flatiron today offering cocktails from mixologist Scott Fitzgerald and a 12-flavor hookah menu.

Third Rail Bar Dogpatch Jeff Lyon Phil West | Tasting Table San Francisco

At Third Rail in Dogpatch, Range owner Phil West and Jeff Lyon have put a "Seasonal" section on their cocktail list.

Rotisserie Chicken At Lafayette, Republique And More

There's a reason why chefs from coast to coast are obssessing over their rotisserie grills. See why.

Empire Diner

Food Network star Amanda Freitag revamped and reopened this Chelsea greasy spoon yesterday with modernized diner dishes like matzo-ball-and-bone-marrow soup.

Café Du Nord

This underground music venue has closed for renovations after an ownership change. The remodeling is projected to take six months.

Links Taproom

The Wicker Park restaurant, set to open January 11, will feature eight different varieties of sausage every day.

The Little Beet In Midtown | Tasting Table NYC

The mere fact that this airy, two story, well-meaning, gluten-free, non-GMO fast-casual spot exists in the heart of Midtown is reason enough to have lunch there. See why we love The Little Beet.

TT LA | More Fried Chicken? Yes, Please

What's the secret to Kokio's amazing Korean fried chicken? The chicken ($9 for a half; $18 for a whole) is trimmed of its excess skin and double-fried to order, ensuring a craggy, well-seasoned crust and a meltingly tender interior.

Tom Bergin's Tavern

Margaux At The Marlton

2014 Resolutions Cooking Classes Projects | Tasting Table San Francisco

While your friends are all resolving to become healthier people, you could make 2014 the year of the big project.

Naked Lunch