Features

Edzo's Burger Shop

Thomas Carter Of Estela Wine Picks

Wine director Thomas Carter, of NYC's Estela, shares seven somm picks. Read more!

800 Degrees Santa Monica

Robata-Ya

This Japanese grilled skewer specialist on Sawtelle has closed its doors. Permit signage indicates that a new Japanese-based chain serving deep-fried skewers will be coming soon.

Sushi Seki

The Chelsea outpost of this Upper East Side sushi gem opened earlier this week in the former R.U.B. BBQ space.

Lol Resto-Bar

R House

The new restaurant/art gallery in Wynwood will showcase works by local artists curated by White Porch Gallery, and offer dining al fresco as well as a full "infused" cocktail menu.

Popcorn Asylum

Popcorn Asylum , a newcomer to Lakeview, offers a rotating menu of interesting flavors made with all-natural ingredients.

Fist Of Flour

Breads Of India

The original location of this Berkeley-based chain has finally reopened 15 months after a fire shuttered it in the fall of 2012.

Michael White's Ristorante Morini In The Upper East Side | Tasting Table NYC

Michael White's new Upper East Side duplex venture is a tiny bit like Osteria Morini, but swankier and way more luxurious (there's a whole section of the menu dedicated to caviar). See why you should venture uptown.

Salad Recipe From Frenchie's Greg Marchand

Frenchie's Greg Marchand makes a beautiful winter salad of bitter greens, speck, and sweet clementines.

Salad Of Bitter Greens With Speck And Clementines Recipe

This simple, winter salad by chef Greg Marchand of Frenchie in Paris is the essence of a balanced dish.

Analogue | Logan Square, Chicago

The food is the surprising standout at Logan Square's Analogue

DTLA Cheese In Grand Central Market | Tasting Table Los Angeles

Leave it to sisters Lydia and Marnie Clarke, owners of Claremont Cheese Cave, to rectify Downtown's shocking lack of culture (get it?) with the newest addition to Grand Central Market: DTLA Cheese, a fromagerie that's a thrill to visit.

Oak And Rye Pizza Los Gatos Angelo Womack | Tasting Table San Francisco

Hate to break the news, but the Bay Area's best new pizza is being made by yet another New York expat.

Lachlan

Dining Category Page

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Pierre Loti Wine Bar & Restaurant

The fourth outpost of this Mediterranean wine bar opens today in Park Slope. On the menu: shareable tapas, such as olive oil-strewn red caviar, as well as more than 200 wines.

Cooking Category Page

The Boarding House

The Boarding House has a new chef. Former executive sous chef Tanya Baker has taken over from Bjorn Rasmussen.

Fifth Floor

Ironside

This SoMa spot, famous for its Cubano sandwich, has changed formats and is now focusing on what it calls "West Coast barbecue." (The sandwich, however, stays.)

Cavatina

Boston-based chef Michael Schlow has opened his first L.A. restaurant at the Sunset Marquis, serving this menu of Mediterranean fare.

Cesare's Egg Recipe

We're obessed with this Piedmontese chestnut polenta recipe, and you should be, too. Read more!

Chestnut Polenta Recipe From Cesare Giaccone

We tracked down the recipe for Cesare's Egg, a Piedmontese polenta dish we're obsessed with (and you will be too). Read more!

All'onda In Union Square | Tasting Table NYC

Chef Chris Jaeckle spices up Northern Italian classics at All'onda in the Union Square. Click through the slideshow!