Where To Eat, Drink And Stay In Santa Barbara, California | Tasting Table LA
Plan the ideal weekend in Santa Barbara, from breakfast chilaquiles to rooftop cocktails.
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Where To Eat And Drink On A North Coast Road Trip | Tasting Table SF
The gorgeous Northern California coast, just a short drive away from the city, is ripe with places to eat, drink and explore.
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Take A Road Trip To St. Augustine | Tasting Table Miami
Columbus Day weekend is upon us, so we're recommending you take the extra day off to get to know one of our state's underrated historical cities.
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Where To Eat, Drink And Stay In Rockford, Illinois | Tasting Table CHI
Located a mere 80 miles from downtown Chicago, Rockford, Illinois is an easily accessible--albeit under-the-radar--destination for a weekend retreat.
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How To Make Smoked Fish Dip | Tasting Table Recipe
Learn to make Chris Shepherd's smoked fish dip.
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An Interview With Remy Martin Cellar Master Baptiste Loiseau On How To Drink Cognac
We asked Baptiste Loiseau, cellar master at Rémy Martin, about evaluating eau-de-vie and how we should appreciate a fine glass of cognac at home-on its own or in cocktails.
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Jeff Scott Shares The Story Behind "Notes From A Kitchen" Vol. 3
Artist Jeff Scott shares the story behind his latest volume of Notes From A Kitchen.
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Weekend Getaway: The Best Places To Eat And Drink In Montreal
Spend your next long weekend eating and drinking your way across Montreal.
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How To Make Ford Fry's Nam Prik Pao Sauce | Tasting Table Recipe
How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce.
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Secret Weapon: How To Make Chef Ford Fry's Sweet-Spicy Thai Chile
Learn to make chef Ford Fry's spicy, versatile nam prik pao sauce.
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The Best Way To Melt Butter For Baking
Does your baking recipe call for melted butter-and also instruct you to grease your dish? Take care of both at once while you're preheating the oven.
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Morimoto Opens South Beach Restaurant | Tasting Table Miami
Morimoto Opens South Beach Restaurant.
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Chef Jonathan Waxman's Go-To Playlist
Chef Jonathan Waxman (Barbuto, Adele's) puts together a jazzy, soulful playlist for us.
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How To Make Nashville's Rolf & Daughters' Squid-Ink Tagliatel
Philip Krajeck, the four-time James Beard-nominated chef of Rolf & Daughters in Nashville, teaches us how to make squid ink tagliatelle.
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Nicholas Morgenstern's Guide To The East Village And LES | Tasting Table NYC
Nick Morgenstern, of Morgenstern's Finest Ice Cream and El Rey Coffee Bar & Luncheonette in the Lower East Side, has just set up (pizza) shop in the East Village. Here's where he heads when he's off the clock for coffee, curry and everything in between.
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How To Make Squid-Ink Tagliatelle With Nduja And Clams | Tasting
Learn to make squid-ink pasta from the chefs at Rolf & Daughters .
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Where To Drink Whiskey In South Carolina
High Wire Distilling in South Carolina is making some of the most unique spirits around. This whiskey is a four-grain whiskey that includes Carolina Gold as one of the grains.
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How To Make A Persian Pomegranate And Duck Stew | Tasting Table R
Learn to make this sour-sweet stew made with pomegranates and walnuts.
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Back Of The House: Bollywood Theater In Portland's Indian Food
Chef Troy MacLarty uses his scientific mind to create the perfect Indian snack food.
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The Best New Beers For Oktoberfest
Hundreds of German and American breweries throw festivals to celebrate Oktoberfest each year, and many make special one-off beers for the occasion. We tracked down three to celebrate with this year that until now were barely available outside of their respective locales. O'zapft is!--the keg is tapped and Oktoberfest has started!
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Make Maiale Al Latte With Pork Shoulder
Celebrate the endlessly adaptable pork shoulder by making maiale al latte.
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Jessica Koslow's Favorite Silver Lake Restaurants | Tasting Table LA
Jessica Koslow started by making small-batch seasonal jams and selling them at farmers' markets, and now her restaurant Sqirl is expanding even further, with a grab-and-go annex slated to open in November. We couldn't think of a better guide to the neighborhood. Here are Koslow's sweet picks.
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How To Make Milk-Braised Pork With Fried-Herb Salsa | Tasting Table Recipe
Learn to make this classic Italian dish made with pork and milk.
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Louisa Shafia's Lakh Lakh Brings Persian Flavors To Porsena | Tasting Table NYC
On Monday nights this fall, you won't find pasta at Sara Jenkins' beloved Porsena Extra Bar in the East Village. Instead, one of our favorite chefs and cookbook authors, Louisa Shafia of The New Persian Kitchen, has launched a weekly Persian pop-up called Lakh Lakh, inspired by her travels to Iran.
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Knife & Tine Opens In Lincoln Park | Tasting Table CHI
The DePaul area of Lincoln Park is better known for its college student-friendly fast-casual joints than fine dining, but Knife & Tine, a quaint New American restaurant nestled in a narrow storefront, is looking to change all that.
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How To Build A Playlist For A Dinner Party With Tips From Kyle Li
Pre-Expatriate, Webster spent years creating playlists for restaurants, including Portland hotspots St. Jack and Ox, so we asked him to share a few tips on creating the ultimate dinner party playlist.
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