Features

Tom Colicchio's New Restaurant, Fowler And Wells

Fowler and Wells, Tom Colicchio's restaurant and lounge in The Beekman hotel, will make its debut this May or June.

The Simple Mistake You're Probably Making With Your Knives

You know you're supposed to hone and sharpen your knife, and you probably know to keep it out of the dishwasher. But there's another crucial step you might be missing.

How To Make Cheesy Roasted Carrots With Austin Chef Tim Love

Follow meat guru Tim Love's advice: Burn your vegetables.

How To Do A KonMari Method Deep Refrigerator Clean

Purge everything from your refrigerator today and feel instantly better. Don't thank us, thank Marie Kondo.

Burnt Carrots With Brie Recipe

Try this easy carrot recipe from Tim Love of Lonesome Dove Western Bistro. Charred carrots are tossed with Brie and chile flakes for a cheesy and spicy side.

The Tastemakers: Duff Goldman

Cake master and TV personality Duff Goldman shares his favorite cakes and TV moments and gives advice for young chefs.

Video: How To Make A Bagel Casserole

Watch and learn how to make a casserole out of bagels.

Eat, Drink And Relax At Francis Ford Coppola's Winery In Sonoma

Eating, drinking, and relaxing at Francis Ford Coppola Winery in Sonoma County, California.

Plugging Along

You can do a whole lot more with your microwave than heat stuff up. Just ask chefs.

Rice To Riches

Green-Gilled Oysters Are Being Cultivated In North Carolina

Green is not a color we like to see in our meat. Yet green-gilled oysters, which have been prized in France for centuries and are now being cultivated in North Carolina, are so delicious.

La Colombe Coffee Is Getting Ready For An L.A. Debut

Nearly a year and a half since receiving a $28.5 million investment for expansion, Philly-based coffee company La Colombe is getting ready to make its West Coast debut.

2016 James Beard Restaurant And Chef Awards Semifinalists

The James Beard Foundation announces semifinalists for the 2015 Restaurant and Chef Awards.

Grilled Cheese And Tomato Soup Recipe

There may be nothing better for a cold or rainy day than a hot bowl of tomato soup with a grilled cheese to dip into it. Get the recipe at Tasting Table.

Your Grated Parmesan Cheese May Contain Wood Pulp

Freshly grated cheese is one of life's greatest joys. Now you have one more reason to stay away from the pre-shredded stuff.

5 Delicious Takes On Classic Red Sauce

Five delicious takes on classic red sauce for every bowl of pasta.

An Ethiopian Company Wants To Make Teff Chips Big In The U.S.

Dirkosh, a snack food start-up based in Ethiopia, is eager to share its teff chips with the world.

Two New York Restaurateurs Are Going Vegetarian And Vegan

Vegan and vegetarian diners in New York City have a number of restaurants to look forward to. First up, Mother of Pearl and Nix.

How To Keep Your Japanese Soba Noodles From Getting Gummy

There's nothing worse than preparing a bowl of Japanese soba noodles only to find them sticking together in an unidentifiable mass. We've got solutions.

Video: How To Make A Funfetti Napoleon

For a whole new take on funfetti, watch and learn how to make a funfetti napoleon.

Swearing At Work May Actually Be A Right For Restaurant Workers

In some cases, dropping f-bombs is protected under law for chefs and waiters.

3 Ways To Keep Brown Sugar From Turning Hard

Three easy ways to keep your brown sugar from turning into a hard, useless lump.

Tokyo's Legendary Tsukiji Fish Market Has A 'Ninja' Rat Problem

As officials prepare to move Tokyo's legendary Tsukiji fish market, they will have to deal with the "ninja" rat population.

How To Make A Funfetti Napoleon Cake

Turn up a classic French pastry with sprinkles and colorful icing.

Salvation Burger, La Sirena, Antoinette And More Hot Openings

From Salvation Burgers in NYC to a Dominique Crenn brasserie in Berkeley, these are the best restaurants to open this week.

Funfetti Napoleon Cake Recipe

Funfetti is a classic childhood favorite, but it gets an adult makeover with this sprinkle-laden Napolean Cake. Get the recipe on Tasting Table.

Mike Isabella's Favorite Restaurants In D.C.'s Chinatown

D.C. chef Mike Isabella shares his favorite places to eat in Chinatown.