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Features

  • Hennessy X.O bottle and boxes

    Hennessy X.O Cognac: The Ultimate Bottle Guide

    Dive into the rich, alluring history of Hennessy X.O with this immersive guide to the liquor's unique production, packaging, cultural influence, and more.

    By Hayley Hamilton Cogill October 28th, 2022 Read More
  • Gemma Stafford posing

    Gemma Stafford Names The Key To The Perfect Chocolate Lava Cake - Exclusive

    How do you get the perfect chocolate lava cake on your plate? Gemma Stafford told Tasting Table exactly how it's done.

    By Olivia Bria October 28th, 2022 Read More
  • wine bottle in suitcase

    How To Pack Beer And Wine In Your Suitcase

    Travelers who are transporting beer or wine should try these tips so their bottles don’t break and make it safely to their destination.

    By Delia Mooney October 28th, 2022 Read More
  • Yotam Ottolenghi smiling

    This Trick From Ottolenghi Test Kitchen Will Change The Way You Fry Eggs - Exclusive

    Yotam Ottolenghi and Noor Murad explained their best tips on how to make the delicious, flavorful fried egg recipe from their new book.

    By Crawford Smith October 28th, 2022 Read More
  • Richard Blais smiling

    The Two Traditional Cooking Methods Richard Blais Combines For A 'Grill Fusion' - Exclusive

    Grilling expert Richard Blais explains which cooking methods he combines to get a cooking style he calls "grill fusion."

    By Carissa Chesanek October 27th, 2022 Read More
  • Andrew Zimmern

    According To Andrew Zimmern, The Best Barbecue Is Outside The US - Exclusive

    While hosting a barbecue event at the New York City Wine & Food Festival, Andrew Zimmern explained how the best barbecue is actually found outside of the U.S.

    By Alexandra Cass October 27th, 2022 Read More
  • Thanksgiving pies on the table

    14 Tips You Need When Baking Pie This Thanksgiving

    There's no proper Thanksgiving dinner spread without pie. Here are some of our favorite tips to make better pies - no matter if you choose pecan over pumpkin.

    By Sara Klimek October 27th, 2022 Read More
  • food market in Provence

    13 Foods And Drinks You Have To Try In Provence, France

    France is widely known as a gastronomic capital of the world. Within the country, regions have diverse cuisines as well. Here's how you should dine in Provence.

    By Jill Barth October 27th, 2022 Read More
  • Eva Longoria posing

    Eva Longoria And Maite Gomez-Rejón Talk All Things Latin Food On Their New Podcast - Exclusive Interview

    Eva Longoria and Maite Gomez-Rejón have a new podcast dedicated to Latin food. They told Tasting Table about their journey through culture and history.

    By Olivia Bria October 27th, 2022 Read More
  • Vineyards in Okanagan Valley B.C.

    Explore Canada With These 12 Wines

    Canada isn't the first country people think of when it comes to wine, but it should. Here are some wines that can introduce you to what Canada has to offer.

    By Chloé Astor St. Clair October 27th, 2022 Read More
  • Panera Bread vegan options

    13 Vegan Items At Panera Bread, Ranked From Worst To Best

    Panera Bread offers a number of vegan options, but how many are actually worth ordering?

    By Sara Klimek October 27th, 2022 Read More
  • Rachael Ray

    Rachael Ray Looks Back On Her Career In Food - Exclusive Interview

    At the recent New York City Food & Wine Festival, Food Network star Rachael Ray talked about how she got where she is today and her work with food insecurity.

    By Alexandra Cass October 27th, 2022 Read More
  • Vineyard in Paso Robles

    The Beginner's Guide To California's Paso Robles Wine

    Whether you're interested in trying Paso wine or you're planning your next trip to the region, it pays to know a bit about Paso Robles beforehand.

    By Samantha Maxwell October 27th, 2022 Read More
  • Top Chef host Gail Simmons

    Top Chef's Gail Simmons Brings Out The Best Of The Fall - Exclusive Interview

    Gail Simmons is a big fan of this season. The "Top Chef" host told Tasting Table what happens in her kitchen during the fall and winter months.

    By Alexandra Cass October 27th, 2022 Read More
  • Tabitha Brown smiling at event

    The Key To Making Tabitha Brown's Viral Carrot Bacon - Exclusive

    Vegan cooking TikTok sensation Tabitha Brown broke down the most important parts of making her viral carrot bacon recipe.

    By Alexandra Cass October 26th, 2022 Read More
  • Grilled salmon on wood plank

    Everything You Should Know About Grilling With Wood Planks

    Grilling with wood planks is a technique used by top chefs, grill masters, and barbecue champions all over the world, and there are a few key reasons why.

    By Caroline DiNicola October 26th, 2022 Read More
  • Spatchcocked turkey with fresh herbs

    How To Spatchcock A Turkey For Thanksgiving

    Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.

    By Emilee Unterkoefler October 26th, 2022 Read More
  • Amtrak dining car breakfast

    Everything You Need To Know About Amtrak's Dining Options

    Traveling via Amtrak is becoming more popular, and planning a trip is always easier when you know what the food options are like. Here's what you should know.

    By Maria Scinto October 26th, 2022 Read More
  • Pesto ingredients in blender

    11 Best Pine Nut Substitutes For Pesto

    While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. For the best substitutes, read on to find out.

    By Corina Gruber October 26th, 2022 Read More
  • Stack of chocolate caramel cookies

    25 Best Ingredients To Upgrade Your Chocolate Chip Cookies

    Chocolate chip cookies are basically perfect, but these additions take this classic treat's flavor, texture, and presentation to the next level.

    By Courtney Yost October 26th, 2022 Read More
  • sous vide turkey in roasting pan

    Everything You Need To Know To Sous Vide Your Thanksgiving Turkey

    Adorn your Thanksgiving table with a sous vide turkey. This water bath cooking method produces tender, juicy meat, and you just need a few tips to pull it off.

    By Carissa Chesanek October 26th, 2022 Read More
  • Glazed cinnamon roll with coffee

    14 Mistakes You're Making With Cinnamon Rolls

    No matter what way you prefer your cinnamon rolls, there are always some things you can do better to make the best possible cinnamon rolls at home.

    By Sara Klimek October 26th, 2022 Read More
  • Gemma Stafford posing

    Gemma Stafford's New Cookbook Is Bigger And Bolder Than Ever - Exclusive Interview

    Gemma Stafford wants the best for your baking. She spoke to Tasting Table about her newest cookbook offering and gave many valuable tips for home chefs.

    By Olivia Bria October 25th, 2022 Read More
  • putting raw meat in refrigerator

    Here's How Long Leftover Meats Really Last In The Fridge

    Reaching for meat leftover from a meal can seem like a game of chance. How long is too long to store meat in the fridge? We break down the rules.

    By Shepard Bassett October 25th, 2022 Read More
  • Family at Thanksgiving dinner

    15 Tips For A Vegan-Friendly Thanksgiving Feast

    Making your Thanksgiving meal vegan doesn't have to be hard or stressful. Here are some ways that you can vegan-ize your Thanksgiving this year.

    By Sara Klimek October 25th, 2022 Read More
  • Two steins of cider with apples

    Everything You Need To Know About Cider

    Cider is pegged as a seasonal drink, but its boom in popularity is making this drink a crisp and refreshing year-round go-to for drinkers around the world.

    By Justin Kennedy October 25th, 2022 Read More
  • Eitan Bernath smiling

    Why A Ruler Is An Essential Kitchen Tool, According To Eitan Bernath - Exclusive

    TikTok star and cookbook author Eitan Bernath explained why having a ruler is essential for any home chef's kitchen toolbox.

    By Hanna Claeson October 25th, 2022 Read More
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