"Restaurant: Impossible" host Robert Irvine explained that he still checks in on almost every restaurant he has helped on the show — with one exception.
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Colombian cuisine blends its rich cultural heritage with a range of distinct regional styles. Here are our picks for Colombian foods you must try at least once.
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Mascarpone might seem like a very specific sort of ingredient, but you'll be surprised to know that these substitutes can replace the creamy cheese in a pinch.
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"Chopped" judge Marc Murphy is well-versed in seafood dishes and worldly culinary tips. He explained to Tasting Table how to best use canned tuna with pasta.
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The next time you crack open a can of pineapples, save the juice. More than just leftovers, canned fruit juice is amazing in countless recipes.
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Whether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie.
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In an exclusive interview, Richard Blais gave Tasting Table a look behind the scenes of "Next Level Chef" and his new restaurant, California English.
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Crispy fried chicken can be even more delicious with a glass of fruity, acidic wine. Interested? Read our list for the best wines that pair.
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Chef Rocco DiSpirito discussed the nuances of New York-style pizza and explained what many chain restaurants get wrong when they try to emulate the iconic pie.
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Master butcher Pat LaFrieda believes it's possible to get good meat from the supermarket. He explained the best ways to pick out high-quality cuts.
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It can be hard to know what to do with apple peels. Save money and the planet while making the most of your produce with these ways to use up apple peelings.
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Starbucks' original Pike Place location in Seattle is steeped in unique history, from its original logos and building to its cup-tossing coffee masters.
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Poaching eggs might seem reserved for brunch chefs, but it's pretty straightforward, and there are plenty of methods you can try to get the perfect result.
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Celery is a staple ingredient, but that doesn't mean it's always natural to cook with. If you've ever wondered about how to use it, we've got you covered.
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Canned corn isn't as glamorous as grilled cob, but that doesn't mean it can't taste as good. It just needs a nudge in the right direction with some ingredients.
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The James Beard food hall will feature numerous different vendors and serve everything from Japanese dishes to baked goods, as well as coffee and drinks.
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Tasting Table caught up with Michael Symon at the Sun Wine and Food Fest, where he shared his tips for grilling vegetables, making smash burgers, and more.
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We found low-lactose cheeses that lactose-intolerant individuals are free to eat. Time to welcome the following cheesy goodness back into your diet.
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Corn syrup is a popular sweetener; however, it's also quite detrimental to the body. There are several alternatives to corn syrup that are much healthier.
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Brownies make for a delicious baked treat. If you'd like to make the perfect batch of brownies, it's best to avoid a few crucial missteps that can ruin them.
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Baked beans are a staple in American and British diets. We want to help you make the best baked beans possible, so dive into our must-try tips.
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A steak dinner is satisfying and nourishing: It's the perfect treat. Some desserts pair ideally with a steak dinner and should be served for the perfect meal.
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One of the best ways to get to know London is through visits to local shops and markets rather than restaurants. Here are some must-see food markets.
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Chicago has a vibrant sports scene and culture. There are a number of different sports bars in Chicago that offer incredible beverages and delicious food.
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We love cooking with garlic, but sometimes it's a pain to handle. Here are our best tips for peeling garlic from expert chefs around the world.
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Anyone who grew up in the American school system probably has not-so-fond memories of the cafeteria lunches. Here are ways other countries do it differently.
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Coffee can be really easy to mess up, but you can be aware: Here are a variety of red flags at a café that could indicate a bad cup of coffee.
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