• Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff December 16th, 2021 Read More
  • How To Make Mazemen Recipe

    Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.

    By Tasting Table Staff December 15th, 2021 Read More
  • Best Duck Confit Tacos Recipe

    Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy!

    By Ksenia Prints December 9th, 2021 Read More
  • Easy Watercress Soup Recipe

    If there is any word other than "stunning" to describe this watercress soup, it's "delicious." This fancy dish will totally blow your guests away.

    By Nathaniel Lee December 9th, 2021 Read More
  • Stuffed Acorn Squash Recipe

    This stuffed acorn squash features kale, wild rice, hearty Italian sausage, dried fruit, and a delightful blend of onion and spices.

    By Kristen Carli December 9th, 2021 Read More
  • Oven-Roasted Tomato Bucatini Recipe

    If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.

    By Alexandra Shytsman December 9th, 2021 Read More
  • Best Clam Pizza Recipe

    Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.

    By Tasting Table Staff August 12th, 2016 Read More
  • Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff July 18th, 2016 Read More
  • Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff March 25th, 2016 Read More
  • Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.

    By Tasting Table Staff March 7th, 2016 Read More