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Tasting Table
Tasting Table
Dinner Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Dinner Recipes

  • lasagna on plate

    Buffalo Chicken Lasagna Recipe

    This Buffalo chicken lasagna is incredibly filling, tasty, and surprisingly easy to make.

    By Kristen Carli January 10th, 2022 Read More
  • plated fish and veggies

    Simple Snapper Crudo Recipe

    Whether you're serving it as a starter, a course, a light lunch, or a party app, this gorgeous snapper crudo recipe is sure to please a crowd.

    By Nathaniel Lee January 10th, 2022 Read More
  • sliced lamb on plate

    Roast Leg Of Lamb Recipe

    This roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.

    By Stephanie Rapone January 10th, 2022 Read More
  • slice of spinach frittata

    Easy Spinach Frittata Recipe

    Whether it's for a quick weeknight dinner or a leisurely weekend brunch, this easy spinach frittata makes for a simple, yet elegant solution.

    By Hayley MacLean January 10th, 2022 Read More
  • veal osso buco

    How To Make Italian Osso Buco (Braised Veal Recipe)

    Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.

    By Tasting Table Staff January 4th, 2022 Read More
  • Sous-Vide Barbecue Ribs

    Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff December 30th, 2021 Read More
  • meat and vegetables in pot

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff December 29th, 2021 Read More
  • new england clam boil

    Recipe: Portuguese New England Clam Boil

    Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage.

    By Tasting Table Staff December 29th, 2021 Read More
  • ragù alla bolognese

    How To Make Classic Ragu Alla Bolognese | Tasting Table Recipe

    Learn to make Bolognese sauce. 

    By Tasting Table Staff December 28th, 2021 Read More
  • lamb souvlaki

    Best Lamb Souvlaki Recipe For Greek Easter

    Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.

    By Tasting Table Staff December 16th, 2021 Read More
  • grilled clams

    Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Baked Persian Rice (Tahchin) Recipe

    Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff December 16th, 2021 Read More
  • Mazemen

    How To Make Mazemen Recipe

    Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.

    By Tasting Table Staff December 15th, 2021 Read More
  • bowl of pasta, lentils, cheese

    Pasta E Lenticchie (Pasta With Lentils) Recipe

    Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.

    By Tasting Table Staff December 15th, 2021 Read More
  • roast lemon chicken in skillet

    Skillet-Roasted Lemon Chicken Recipe By Ina Garten

    This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.

    By Tasting Table Staff December 15th, 2021 Read More
  • heirloom tomato and ricotta tart

    Heirloom Tomato And Ricotta Tart Recipe

    Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.

    By Tasting Table Staff December 15th, 2021 Read More
  • duck confit tacos on board

    Best Duck Confit Tacos Recipe

    Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy!

    By Ksenia Prints December 9th, 2021 Read More
  • a gorgeous green soup

    Easy Watercress Soup Recipe

    If there is any word other than "stunning" to describe this watercress soup, it's "delicious." This fancy dish will totally blow your guests away.

    By Nathaniel Lee December 9th, 2021 Read More
  • stuffed acorn squash

    Stuffed Acorn Squash Recipe

    This stuffed acorn squash features kale, wild rice, hearty Italian sausage, dried fruit, and a delightful blend of onion and spices.

    By Kristen Carli December 9th, 2021 Read More
  • 2 white bowls of roasted tomato bucatini.

    Oven-Roasted Tomato Bucatini Recipe

    If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.

    By Alexandra Shytsman December 9th, 2021 Read More
  • pizza with lemon garnish

    Best Clam Pizza Recipe

    Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.

    By Tasting Table Staff August 12th, 2016 Read More
  • seafood gumbo plated

    Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff July 18th, 2016 Read More
  • grilled chicken caesar salad

    Recipe: Grilled Chicken Caesar Salad

    Grill the chicken, lettuce and croutons in this perfect-for-summer Caesar salad.

    By Tasting Table Staff July 8th, 2016 Read More
  • Beef Bourguinon in dish

    Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff March 25th, 2016 Read More
  • Choucroute Garnie

    Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.

    By Tasting Table Staff March 7th, 2016 Read More
  • duck confit in pot

    How To Make Duck Confit | Tasting Table Recipe

    Learn to make duck confit at home. 

    By Tasting Table Staff October 14th, 2014 Read More
  • onion and meat on puff pastry

    Flammkuchen (Puff Pastry Pizza) Recipe

    This puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.

    By Michelle McGlinn May 16th, 2014 Read More
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