Why You Should Start Cooking With More Delicata Squash
If you're looking to simplify your cooking process while still tapping into the autumn spirit, you'll want to consider the delicata.
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The Scientific Reason Honey Crystallizes
Honey can fight spoilage and last indefinitely, even if it's crystallized. But, why do crystals appear in the first place -- if not to indicate spoilage?
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Sini Manti: Mouthwatering Armenian Dumplings You Should Know
Armenian cuisine may have flown under the radar up until now, but sini manti are the delectable, traditional Armenian dumplings you've got to try.
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What The 'Wedding' In Italian Wedding Soup Actually Refers To
Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings.
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Is There A Nutritional Difference Between Goat Cheese And Sheep Cheese?
Many people turn to goat or sheep cheese as alternatives to cow's milk cheese. Discover if there is a nutritional difference between goat and sheep cheese.
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Ina Garten's Game-Changing Boston Cream Pie Additions
The Boston cream pie is already a classic dessert on its own. But Ina Garten has added layers of flavor to this top-tier cake, bringing it to new heights.
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Gordon Ramsay's Simple Tip To Prevent Overcooking Scrambled Eggs
Scrambled eggs is first things that many people learn to make, but it's hard to perfect, and every chef has different — and sometimes contradictory — advice.
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Ina Garten's Firm Opinion On How To Properly Make Brownies
Ina Garten is no stranger to baking delicious desserts. Although there are hundreds of brownie recipes, Garten has strong opinions on the best way to bake them.
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The Absolute Best Way To Refrigerate Apples
When apples are stored properly, they can last for months, but the storage process isn't as simple as placing them in a cold place like the refrigerator.
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Why You Need To Repeatedly Check Brisket Towards The End Of Cooking
When the proper time and handling are applied, brisket can be very delicious. Here is why you need to repeatedly check brisket near the end of cooking it.
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Kiran Jethwa Schools Us On The Basics Of Cooking With Fire - Exclusive
"Chefs vs. Wild" host Kiran Jethwa shares his expertise on cooking with fire and explains how to make a cake with coals like one of the contestants on the show.
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The Cookie Swap You Need To Make For A Crispier Pie Crust
When baking pies for the holiday season, try this cookie-crust hack that will take your pies up another notch.
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Chilaquiles: The Mexican Breakfast Dish That Makes Good Use Of Leftovers
Some may look at the brittle quality of leftover tortillas as a bad thing, but we see it as an opportunity to make a satisfying breakfast dish: chilaquiles.
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The Clever Cutting Method That Will Prevent Cake From Drying Out
Cakes are bound to dry out after they're cut, but this can be avoided. The trick is in how you cut and store your after it's been baked.
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Does The Seasoning On Cast Iron Affect The Flavor Of Your Food?
There is some debate about whether you should season your cast iron skillet, and it leaves many wondering if the practice affects the flavor of your food.
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The Type Of Plant Dragon Fruit Grows On
Unlike the giant, flying, fire-breathing reptile we know from fairytales, the dragon fruit is nothing to be afraid of. In fact, some find it to be delicious.
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Why You Should Store Soy Sauce In A Glass Bottle
There are some fermented products that might be sold in plastic containers, but those sold in glass fare better, especially when it comes to soy sauce.
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15 Tips You Need When Cooking With Eggs
From scrambled to poached to sunny-side-up, these important tips will help you perfectly cook your eggs, no matter when you eat them or how you like them.
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There Is More Than One Reason You Should Clean Your Food Thermometer
When it comes to cooking meat, the internal temperature is key. Here are the many reasons why you should always clean your meat thermometer between uses.
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An Easy Trick For Transporting Food In The Car Without Causing A Mess
Whether it's casual or a holiday, get-togethers often mean that food may be involved. Here is a trick that will make bringing a dish a little less stressful.
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The 14 Biggest Mistakes Everyone Makes When Cooking Quiche
Quiche, a crowdpleaser that's great for brunch or lunch, can be tricky to make. To learn how to avoid these mistakes, read on to learn more.
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Why You Should Squeeze Lobsters Before Buying
Beyond just looking at the lobster in its tank, you're going to want to actually touch it, in order to ensure that it has a firm, hard shell. Here's why.
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The Easy Nut Allergy Friendly Ingredient Swap For Pesto
Whether you're allergic to nuts or want to avoid their heavy price tag, omitting pine nuts from your pesto is always an option. Here's an easy substitute.
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Take Your Corn To The Next Level With This Elote-Inspired Swap
The elote is a reminder that delicious doesn't have to be complicated. We have a creamy substitution to try if you want to make these at home.
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Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.
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The Biggest Mistake You're Probably Making With Marinara Sauce
Once you have all of your ingredients squared away for your marinara sauce and you're ready to start cooking, make sure to avoid this common cooking pitfall.
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Why You Should Try 'Killing' Your Next Salad
There are hundreds of salad recipes out there, but none quite like this particular Appalachian recipe. Here's why you should try "killing" your next salad.
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