Brazil's Canjica De Milho Dessert Has Been Around Since The 17th Century
Canjica de milho is a Brazilian corn dessert that is enjoyed in the region's winter months. See how to prepare this sweet dish with a deep history.
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What Makes Senegal's National Dish Thiéboudienne Unique?
Rice, vegetables, fish, tomato sauce, herbs, and lime -- Senegal's national dish is a bright, delicious, and hearty combination you'll want to know about.
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Red Wine Vinegar Vs. Balsamic: What's The Difference?
Red wine vinegar and balsamic are popular vinegars known for their acetic acid bite that is perfect for salads and marinades, but how are they different?
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The Key Ingredient For Perfectly Juicy Chicken Burgers
You'll need ground chicken, mayo, and seasonings to make the chicken patty. But if you want to ensure your burgers are juicy, there is a special ingredient.
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13 Best Ways To Use Leftover Egg Yolks
Egg yolks can provide structure, texture, color, moisture, and flavor to pastries, custards, sauces, and more, but has a lot of other versatile uses.
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The Boozy Way To Keep Peeled Ginger Fresh
Odds are, you'll use ginger in one way or another, but a little goes a long way, and you won't use an entire root in one recipe. So here's a tip for storing it.
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Crème Fraîche Is Much Easier To Make Than You Might Think
It can be more cost-effective to make crème fraîche at home, and luckily, the recipe calls for just two ingredients and requires almost no effort.
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The Clothing Item Martha Stewart Uses To Replace Cheesecloth In A Pinch
if you don't have a cheesecloth for your next recipe, Martha Stewart has you covered with a unique alternative to the useful tool.
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Marcus Samuelsson's 11 Best Cooking Tips For Home Chefs
With so many tips out there, it's best to stick to the experts. Here are the top tips that Marcus Samuelsson has for aspiring chefs and home cooks alike.
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The Extra Step For Crispier French Fries
Kelly Dobkin attended the French Culinary Institute and came back with some professional tips for home chefs that want to make the ultimate french fries.
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The Foamy Ecuadorian Dessert That Looks Just Like Ice Cream
Rather than serving up chilly melty dairy, Ecuadorians enjoy serving fluffy meringue in ice cream cones. It is ofter dyed bright colors and topped with fruit.
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10 Tips You Need When Cooking With Mint
Mint is one of the most versatile and ubiquitous herbs used by people all over the world. Here's what you need to know about mint and the best ways to use it.
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Cooking Methods To Avoid For Alaskan Pollock
Alaskan pollock is known for its tender and moist texture that can't be replaced. Here are the cooking methods to avoid so you can achieve it.
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The Rolling Pin Method For Quickly Softening Butter
Butter does its job based on the temperature at which we use it, so home cooks will want to be careful with just how they soften butter before baking.
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13 Tips You Need When Cooking With Nopales
A major ingredient in Mexican cuisine, cactus is delicious. To learn how to cook this amazing ingredient, read our curated guide to find out.
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Alton Brown's Addition For Perfect Banana Bread
Alton Brown notes there are over eight million banana bread recipes, and naturally, Brown's version offers the perfect addition to outshine all others.
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The Snack Food That's Key To Super Crispy Chicken Tenders
Who doesn't love chicken tenders? The crunch from the breading is oh so satisfying, but the crunch can be elevated even further thanks to one very common snack.
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The Easy Prep Tip That Will Help You Cook Tuna Evenly Every Time
As easy as cooking ahi tuna is, it's not without potential pitfalls. One of these involves an unappealing contrast of dryness with a raw interior.
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The Sweet History Of Canada's Iconic Nanaimo Bars
When you get a chance to visit Canada, you're going to want to try a Nanaimo bar. This no-bake treat stands proud as Canada's most iconic dessert.
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The Condiment Ina Garten Uses To Help Panko Stick To Salmon
If you want to skip the egg and dairy, or simply want to switch things up, you may want to try the condiment Ina Garten uses when she makes salmon.
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Why You Should Always Massage Kale Salad
There are a number of ways to make kale more edible: You can steam, fry, and boil it to soften its rugged texture. But what about using kale as a salad base?
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How Shallots Became Associated With French Cooking
Shallots, though they're commonly consumed around the globe, have been most closely associated with French cooking. Read the history behind why.
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Why It Pays To Make Aioli At Home
Why wait until you're at a restaurant to have aioli? You don't have to! Although aioli sounds and tastes a bit luxurious, it's pretty simple to whip up at home.
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Why Sugar Is A Crucial Component For Brewing Kombucha
The amount of sugar in a kombucha recipe isn't just acting as a flavor enhancer, but an important ingredient in the fermentation process.
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Why Nigella Lawson Isn't A Fan Of Overly Extravagant Dinners
Nigella Lawson called herself a Domestic Goddess, so maybe it shouldn't come as a surprise that she prefers dining at home over a fancy restaurant.
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Ina Garten's Simple Tip Takes PB&J To The Next Level
During the pandemic, Ina Garten took to Instagram to show fans how she makes her PB&J -- a meal about as classic and simple as it gets.
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Is It Possible To Make Brown Butter In The Microwave?
If you're in the mood to incorporate this delicacy into some baked goods, ASAP, you might be wondering if you can make brown butter in the microwave.
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